相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A Model for Drying of Porous Materials: From Generality to Specific Applications
Wei Wang et al.
DRYING TECHNOLOGY (2011)
Improving Adsorption Dryer Energy Efficiency by Simultaneous Optimization and Heat Integration
J. C. Atuonwu et al.
DRYING TECHNOLOGY (2011)
Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab
E. Barati et al.
ENERGY (2011)
Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples
Ibrahim Doymaz
FOOD AND BIOPRODUCTS PROCESSING (2010)
Finite-volume modelling of heat and mass transfer during convective drying of porous bodies - Non-conjugate and conjugate formulations involving the aerodynamic effects
Chr. Lamnatou et al.
RENEWABLE ENERGY (2010)
Simulation and Optimization of Semicontinuous Industrial Tunnel Dryers for Fruits
B. N. Caceres-Huambo et al.
DRYING TECHNOLOGY (2009)
Mathematical modeling and simulation of shrunk cylindrical material's drying kinetics-Approximation and application to banana
Bilel Hadrich et al.
FOOD AND BIOPRODUCTS PROCESSING (2009)
Mathematical modeling of combined far-infrared and vacuum drying banana slice
Thanit Swasdisevi et al.
JOURNAL OF FOOD ENGINEERING (2009)
Shrinkage and porosity of banana, pineapple and mango slices during air-drying
Zhengyong Yan et al.
JOURNAL OF FOOD ENGINEERING (2008)
Heat and mass transfer modeling of recirculating flows during air drying of moist objects for various dryer configurations
Ahmet Kaya et al.
NUMERICAL HEAT TRANSFER PART A-APPLICATIONS (2008)
The comparison of two models of convective drying of shrinking materials using apple tissue as an example
Z. Pakowski et al.
DRYING TECHNOLOGY (2007)
Mathematical modeling of thin layer drying of Golden apples
Hakan Okyay Menges et al.
JOURNAL OF FOOD ENGINEERING (2006)
Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model
TA Nguyen et al.
JOURNAL OF FOOD ENGINEERING (2006)
Drying of guava and papaya: Impact of different drying methods
MNA Hawlader et al.
DRYING TECHNOLOGY (2006)
Simultaneous heat and mass transfer in shrinkable apple slab during drying
I Bialobrzewski
DRYING TECHNOLOGY (2006)
Mathematical modelling and experimental investigation of tropical fruits drying
MA Karim et al.
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2005)
Modelling shrinkage during convective drying of food materials: a review
L Mayor et al.
JOURNAL OF FOOD ENGINEERING (2004)
Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying
GP Sharma et al.
JOURNAL OF FOOD ENGINEERING (2004)
Mathematical modelling of solar drying of apricots in thin layers
IT Togrul et al.
JOURNAL OF FOOD ENGINEERING (2002)
Simultaneous moisture transport and shrinkage during drying of solids with ellipsoidal configuration
AGB de Lima et al.
CHEMICAL ENGINEERING JOURNAL (2002)
A knowledge base for the apparent mass diffusion coefficient (D-EFF) of foods
D Doulia et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2000)
分享论文
