相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Drug release study of large hollow nanoparticulate aggregates carrier particles for pulmonary delivery
Kunn Hadinoto et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)
Structural analysis of spray-dried powders by confocal laser scanning microscopy
Apinan Soottitantawat et al.
ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING (2007)
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui et al.
FOOD RESEARCH INTERNATIONAL (2007)
Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying
N Jovanovic et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2006)
Modeling particle formation at spray drying using population balances
P Seydel et al.
DRYING TECHNOLOGY (2006)
Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying
A Soottitantawat et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
Description of morphological changes of particles along spray drying
L Alamilla-Beltrán et al.
JOURNAL OF FOOD ENGINEERING (2005)
Spray-drying of proteins: effects of sorbitol and trehalose on aggregation and FT-IR amide I spectrum of an immunoglobulin G
M Maury et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2005)
An investigation of milk powders produced by a laboratory-scale spray dryer
JJ Nijdam et al.
DRYING TECHNOLOGY (2005)
Prediction of final product properties after cocurrent spray drying
M Kwapinska et al.
DRYING TECHNOLOGY (2005)
Effect of water activity on the release characteristics and oxidative stability of D-limonene encapsulated by spray drying
A Soottitantawat et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Microencapsulation by spray drying: Influence of emulsion size on the retention of volatile compounds
A Soottitantawat et al.
JOURNAL OF FOOD SCIENCE (2003)
Effects of type of atomization and processing temperatures on the physical properties and stability of spray-dried flavors
J Finney et al.
JOURNAL OF FOOD SCIENCE (2002)
Visualization of food structure by Confocal Laser Scanning Microscopy (CLSM)
MB Durrenberger et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2001)
Surface composition of spray-dried particles of bovine serum albumin/trehalose/surfactant
M Adler et al.
PHARMACEUTICAL RESEARCH (2000)
Spray drying: Influence of developing drop morphology on drying rates and retention of volatile substances. 1. Single-drop experiments
JP Hecht et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2000)
The morphology of spray-dried particles a qualitative view
DE Walton
DRYING TECHNOLOGY (2000)
分享论文
