4.5 Article Proceedings Paper

Dielectric and Mechanical Properties Around Glass Transition of Milk Powders

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Roles of Water and Solids Composition in the Control of Glass Transition and Stickiness of Milk Powders

Nattiga Silalai et al.

JOURNAL OF FOOD SCIENCE (2010)

Article Chemistry, Physical

Dielectric studies on mobility of the glycosidic linkage in seven disaccharides

K. Kaminski et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2008)

Article Food Science & Technology

Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya

Carlos Bengoechea et al.

JOURNAL OF CEREAL SCIENCE (2007)

Article Engineering, Chemical

Glass transition related cohesion of amorphous sugar powders

Kylie D. Foster et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Pharmacology & Pharmacy

The development of DMA for the detection of amorphous content in pharmaceutical powdered materials

PG Royall et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2005)

Article Food Science & Technology

Development of stickiness in amorphous lactose at constant T-Tg levels

AHJ Paterson et al.

INTERNATIONAL DAIRY JOURNAL (2005)

Review Engineering, Chemical

Stickiness measurement techniques for food powders: a review

P Boonyai et al.

POWDER TECHNOLOGY (2004)

Article Food Science & Technology

Water sorption and dielectric relaxations of wheat dough (containing sucrose, NaCl, and their mixtures)

TJ Laaksonen et al.

JOURNAL OF CEREAL SCIENCE (2003)

Article Engineering, Chemical

Sticky region in drying - definition and identification

T Kudra

DRYING TECHNOLOGY (2003)

Article Engineering, Chemical

Characterization of stickiness and cake formation in whole and skim milk powders

N Özkan et al.

JOURNAL OF FOOD ENGINEERING (2002)

Article Food Science & Technology

Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactose

IB Cruz et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)

Article Chemistry, Physical

Dielectric relaxation and the conformer equilibrium in the liquid and glassy states of β-D-fructose

E Tombari et al.

JOURNAL OF MOLECULAR STRUCTURE (2001)

Article Engineering, Chemical

New measurements of the sticky behavior of skim milk powder

C Hennigs et al.

DRYING TECHNOLOGY (2001)

Article Engineering, Biomedical

An investigation of the water-binding properties of protein plus sugar systems

EC López-Díez et al.

PHYSICS IN MEDICINE AND BIOLOGY (2000)

Article Food Science & Technology

Thermal, dynamic-mechanical, and dielectric analysis of phase and state transitions of frozen wheat doughs

TJ Laaksonen et al.

JOURNAL OF CEREAL SCIENCE (2000)