4.5 Article

Product Quality and Drying Characteristics of Intermittent Heat Pump Drying of Ganoderma tsugae Murrill

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Engineering, Chemical

Heat Pump Drying of Green Sweet Pepper

U. S. Pal et al.

DRYING TECHNOLOGY (2008)

Article Engineering, Chemical

Kaffir Lime Leaf (Citrus hystric DC.) Drying Using Tray and Heat Pump Dehumidified Drying

Singhanat Phoungchandang et al.

DRYING TECHNOLOGY (2008)

Article Engineering, Chemical

Studies on dehydration of sapota (Achras zapota)

Sachin V. Jangam et al.

DRYING TECHNOLOGY (2008)

Article Engineering, Chemical

Effect of high temperature intermittent drying and tempering on rough rice quality

J. Aquerreta et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Grain intermittent drying characteristics analyzed by a simplified model

Yoshio Nishiyama et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Thermodynamics

Herbs drying using a heat pump dryer

M. Fatouh et al.

ENERGY CONVERSION AND MANAGEMENT (2006)

Article Chemistry, Analytical

Quantitative determination of six major triterpenoids in Ganoderma lucidum and related species by high performance liquid chromatography

Xiao-Ming Wang et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)

Article Engineering, Chemical

Properties of modified atmosphere heat pump dried foods

MNA Hawlader et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Biotechnology & Applied Microbiology

Production of polysaccharides from Ganoderma lucidum (CCRC 36041) under limitations of nutrients

C Hsieh et al.

ENZYME AND MICROBIAL TECHNOLOGY (2006)

Review Biochemistry & Molecular Biology

Ganoderma - A therapeutic fungal biofactory

R. Russell et al.

PHYTOCHEMISTRY (2006)

Article Engineering, Chemical

Drying of guava and papaya: Impact of different drying methods

MNA Hawlader et al.

DRYING TECHNOLOGY (2006)

Article Chemistry, Applied

Non-volatile flavour components of Ganoderma tsugae

YH Tseng et al.

FOOD CHEMISTRY (2005)

Article Food Science & Technology

Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill

JL Mau et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2005)

Article Agricultural Engineering

Intermittent drying of bioproducts - an overview

KJ Chua et al.

BIORESOURCE TECHNOLOGY (2003)

Article Engineering, Chemical

Heat pump drying: Recent developments and future trends

KJ Chua et al.

DRYING TECHNOLOGY (2002)

Article Engineering, Chemical

Liquid diffusion model for intermittent drying of rough rice

A Cihan et al.

JOURNAL OF FOOD ENGINEERING (2001)