期刊
DRYING TECHNOLOGY
卷 27, 期 7-8, 页码 878-887出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/07373930903014837
关键词
Combined convective-microwave-infrared drying; Drying kinetics; Quality of dried products
资金
- Poznan University of Technology [DS 32-266/08]
The aim of this article is to examine the effectiveness of convective drying enhanced with microwave and infrared radiation. Eight programs of combined convective-microwave, convective-infrared, and convective-microwave-infrared drying processes were realized experimentally to compare the drying time and the quality of dried products. The experimental tests enabled determination of the drying curves, the temperatures of dried bodies, and the drying rates for the individual drying programs. The dried samples were photographed for visualization of the sample quality. The experiments were carried out on kaolin samples in the form of cylinders. It was stated that a proper combination of these three drying methods may result in a very high drying rate and at the same time preserving a very good quality of the dried product.
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