相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Moisture Sorption Isotherms of Domestic and Imported Milk Powders and Their Calculated Heat of Sorption
Se-Hee Ko et al.
DRYING TECHNOLOGY (2008)
Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin
Camila Figueiredo Borgognoni et al.
DRYING TECHNOLOGY (2008)
Moisture adsorption isotherms and glass transition temperature of xanthan gum
Santanu Basu et al.
DRYING TECHNOLOGY (2007)
Models for sorption isotherms for foods: A review
Santanu Basu et al.
DRYING TECHNOLOGY (2006)
Analysis of microencapsulation ability of essential oils during spray drying
Janusz Adamiec et al.
DRYING TECHNOLOGY (2006)
Effect of encapsulating materials on water sorption, glass transition and stability of juice from immature acerola
AM Righetto et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2005)
Experimental determination and modeling of sorption isotherms of tropical fruits: Banana, mango, and pineapple
A Talla et al.
DRYING TECHNOLOGY (2005)
Recent developments in microencapsulation of food ingredients
KGH Desai et al.
DRYING TECHNOLOGY (2005)
分享论文
