相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Pulsed electric field enhanced drying of potato tissue
Nikolai I. Lebovka et al.
JOURNAL OF FOOD ENGINEERING (2007)
Moisture diffusivity analysis in a microwave drying process under different operating conditions
R. Rodrigruez et al.
DRYING TECHNOLOGY (2007)
Estimation of effective moisture diffusivity of okra for microwave drying
Gokce Dadali et al.
DRYING TECHNOLOGY (2007)
Effects of pretreatments and drying methods on dehydration of mushroom
SG Walde et al.
JOURNAL OF FOOD ENGINEERING (2006)
Drying characteristics and kinetics of okra
I Doymaz
JOURNAL OF FOOD ENGINEERING (2005)
Drying characteristics and drying quality of carrot using a two-stage microwave process
J Wang et al.
JOURNAL OF FOOD ENGINEERING (2005)
Quality evaluation of microwave-dried Packham's triumph pear
F Fumagalli et al.
DRYING TECHNOLOGY (2005)
Performance evaluation of blanched carrots dried by three different driers
S Prakash et al.
JOURNAL OF FOOD ENGINEERING (2004)
Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper
BIO Ade-Omowaye et al.
JOURNAL OF FOOD ENGINEERING (2003)
Rehydration kinetics of dehydrated products
MK Krokida et al.
JOURNAL OF FOOD ENGINEERING (2003)
Application of high-intensity pulsed electrical fields in food processing
NK Rastogi
FOOD REVIEWS INTERNATIONAL (2003)
Moisture diffusivity and drying kinetic equation of convective drying of grapes
S Azzouz et al.
JOURNAL OF FOOD ENGINEERING (2002)
Microwave heat treatment of apple before air dehydration -: effects on physical properties and microstructure
T Funebo et al.
JOURNAL OF FOOD ENGINEERING (2000)
Drying characteristics and product quality of okra
US Shivhare et al.
DRYING TECHNOLOGY (2000)
分享论文
