期刊
DRYING TECHNOLOGY
卷 26, 期 4, 页码 413-419出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/07373930801929136
关键词
drying time; microwave freeze drying; nanoscale silver; sea cucumber; sterilization
To develop an improved dehydration method for sea cucumber, microwave freeze drying was tested as a potential method. According to our experimental results, microwave freeze drying can reduce drying time to about half of the traditional vacuum freeze-drying process. To ensure a high degree of sterilization, a novel nanoscale silver coating technique was combined with microwave freeze drying. Microwave freeze drying combined with nanoscale silver coating treatment leads to a much lower microorganism number with no significant effect on drying efficiency and sensory quality.
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