4.5 Article

Overweight is a risk factor for both erosive and non-erosive reflux disease

期刊

DIGESTIVE AND LIVER DISEASE
卷 43, 期 12, 页码 940-945

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.dld.2011.07.014

关键词

BMI; Impedance pH-metry; MII-pH; Non-acid reflux; Overweight

向作者/读者索取更多资源

Introduction: Studies have reported that the association between overweight and erosive oesophagitis is very strong, whilst seeming less consistent with non-erosive reflux disease. Aim: We have hypothesized that this difference may be due to the heterogeneity of endoscopy-negative population. Methods: We studied 81 patients with erosive oesophagitis, 48 controls and 295 endoscopy-negative patients classified by impedance-pH-testing as: (1) pH-POS (abnormal acid exposure); (2) hypersensitive oesophagus (normal acid exposure/SAP+); (3) functional heartburn (normal acid exposure/SAP-). Body mass index was also calculated. Results: Mean body mass index was significantly higher (p < 0.05) in erosive oesophagitis than in endoscopy-negative patients as a whole and controls [27(18-40) vs. 25 (16-48) vs. 23(16-34)]. However, the separation of endoscopy-negative patients showed that mean body mass index was higher (p < 0.05) in those with increased acid exposure time [26(18-45)] than in hypersensitive oesophagus [24(16-48)]. The former subgroup was similar to erosive oesophagitis, whilst the latter one to both functional heartburn [23 (16-34)] and controls (p = ns). Increased body mass index represented a risk factor for erosive oesophagitis (odds ratio 1.4; 95% confidence interval, 1.2-1.6) and non-erosive reflux disease pH-POS subgroup (odds ratio 1.35; 95% confidence interval, 1.2-1.5). Conclusion: Our study shows that overweight represents an important risk factor for erosive oesophagitis and pH-POS non-erosive reflux disease and not for hypersensitive oesophagus and functional heartburn. This provides an explanation for the previously reported lesser role of this variable in non-erosive reflux disease population. (C) 2011 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据