4.6 Article

High-Protein Exposure during Gestation or Lactation or after Weaning Has a Period-Specific Signature on Rat Pup Weight, Adiposity, Food Intake, and Glucose Homeostasis up to 6 Weeks of Age

期刊

JOURNAL OF NUTRITION
卷 146, 期 1, 页码 21-29

出版社

OXFORD UNIV PRESS
DOI: 10.3945/jn.115.216465

关键词

high-protein diet; gestation; lactation; rat model; programming

资金

  1. National Association for Research and Technology (Industrial Convention for Training) [2011/0979]

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Background: Early-life nutrition has a programming effect on later metabolic health; however, the impact of exposure to a high-protein (HP) diet is still being investigated. Objective: This study evaluated the consequences on pup phenotype of an HP diet during gestation and lactation and after weaning. Methods: Wistar rat dams were separated into 2 groups fed an HP (55% protein) or normal protein (NP) (control; 20% protein) isocaloric diet during gestation, and each group subsequently was separated into 2 subgroups that were fed an HP or NP diet during lactation. After weaning, male and female pups from each mother subgroup were separated into 2 groups that were fed either an NP or HP diet until they were 6 wk old. Measurements included weight, food intake, body composition, blood glucose, insulin, glucagon, leptin, insulin-like growth factor I, and lipids. Results: Feeding mothers the HP diet during gestation or lactation induced lower postweaning pup weight (gestation diet x time, P < 0.0001; lactation diet x time, P < 0.0001). Regardless of dams' diets, pups receiving HP compared with NP diet after weaning had 7% lower weight (NP, 135.0 +/- 2.6 g; HP, 124.4 +/- 2.5 g; P < 0.0001), 16% lower total energy intake (NP, 777 +/- 14 kcal; HP, 649 13 kcal; P < 0.0001) and 31% lower adiposity (P < 0.0001). Pups receiving HP compared with NP diet after weaning had increased blood glucose, insulin, and glucagon when food deprived (P < 0.0001 for all). The HP compared with the NP diet during gestation induced higher blood glucose in food-deprived rats (NP, 83.2 +/- 2.1 mg/dL; HP, 91.2 +/- 2.1 mg/dL; P = 0.046) and increased plasma insulin in fed pups receiving the postweaning NP diet (gestation diet x postweaning diet, P = 0.02). Conclusion: Increasing the protein concentration of the rat dims' diet during gestation, and to a lesser extent during lactation, and of the pups' diet after weaning influenced pup phenotype, including body weight, fat accumulation, food intake, and glucose tolerance at 6 wk of age.

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