相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
Martha Phelan et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Detection of bovine milk adulterated with cheese whey by western blot immunoassay
Norma A. Chavez et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2008)
Bovine kappa-casein gene polymorphism and its association with milk production traits
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Enzyme-linked immunosorbent assay for the detection of bovine rennet whey powder in milk powder and buttermilk powder
Maria G. E. G. Bremer et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Detection of sialylated phosphorylated κ-casein glycomacropeptide electrophoresed on polyacrylamide gels and cellulose acetate strips by the thiobarbituric acid and malachite green dye reactions
Takuo Nakano et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Health effects and technological features of caseinomacropeptide
C. Thomae-Worringer et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Identification of rennet-whey solids in traditional butter by means of HPLC/ESI-MS of non-glycosylated caseinomacropeptide A
I De Noni et al.
FOOD CHEMISTRY (2005)
Quantitative sandwich ELISA for the determination of lupine (Lupinus spp.) in foods
L Holden et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS)
D Mollé et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Correlation between acidic ninhydrin and HPLC methods to evaluate fraudulent addition of whey in milk
SP Fukuda et al.
LAIT (2004)
Fast biosensor immunoassays for the detection of cows' milk in the milk of ewes and goats
W Haasnoot et al.
JOURNAL OF DAIRY RESEARCH (2004)
A two-stage continuous culture system to study the effect of supplemental alpha-lactalbumin and glycomacropeptide on mixed cultures of human gut bacteria challenged with enteropathogenic Escherichia coli and Salmonella serotype Typhimurium
WM Bruck et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Determination of caseinomacropeptide by an RP-HPLC method and monitoring of the addition of rennet whey to powdered milk
IMPLVO Ferreira et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2003)
Biological activities of bovine glycomacropeptide
EP Brody
BRITISH JOURNAL OF NUTRITION (2000)
Characterization of peptides produced by the action of psychrotrophic proteinases on κ-casein
I Recio et al.
JOURNAL OF DAIRY RESEARCH (2000)
Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene
DF Elgar et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
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