相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of Gel Firmness at Cutting Time, pH, and Temperature on Rennet Coagulation and Syneresis: An in situ 1H NMR Relaxation Study
Christian Lyndgaard Hansen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Chromosomal Regions Underlying Noncoagulation of Milk in Finnish Ayrshire Cows
Anna-Maria Tyriseva et al.
GENETICS (2008)
The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows
Ivi Joudu et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows
M. Cassandro et al.
JOURNAL OF DAIRY SCIENCE (2008)
Milk protein genotypes and milk coagulation properties of Estonian native cattle
Ivi Joudu et al.
AGRICULTURAL AND FOOD SCIENCE (2007)
Milk coagulation ability of five dairy cattle breeds
M. De Marchi et al.
JOURNAL OF DAIRY SCIENCE (2007)
Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels
Elin Hallen et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Effect of protein composition on the cheese-making properties of milk from individual dairy cows
A. Wedholm et al.
JOURNAL OF DAIRY SCIENCE (2006)
Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content, and pH of milk
T Ikonen et al.
JOURNAL OF DAIRY SCIENCE (2004)
Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows
A Summer et al.
VETERINARY RESEARCH COMMUNICATIONS (2003)
Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows
AM Tyrisevä et al.
JOURNAL OF DAIRY RESEARCH (2003)
Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows' milk
LK Sorensen et al.
JOURNAL OF DAIRY RESEARCH (2003)
Genetic parameters of dairy character, protein yield, clinical mastitis, and other diseases in the Danish Holstein cattle
M Hansen et al.
JOURNAL OF DAIRY SCIENCE (2002)
Rheological properties of milk gels made with coagulants of plant origin and chymosin
CLC Esteves et al.
INTERNATIONAL DAIRY JOURNAL (2002)