相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The Proanthocyanidins Inhibit Dimethylnitrosamine-induced Liver Damage in Rats
Mi-Ok Shin et al.
ARCHIVES OF PHARMACAL RESEARCH (2010)
Hepatotoxicity induced by gibberellic acid in adult rats and their progeny
Afef Troudi et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2010)
Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
Cinta Blade et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Protective Role of Lithium in Ameliorating the Aluminium-induced Oxidative Stress and Histological Changes in Rat Brain
Punita Bhalla et al.
CELLULAR AND MOLECULAR NEUROBIOLOGY (2009)
Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats
M. I. Yousef et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
Jose Serrano et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Apoptotic effect of organophosphorus insecticide chlorpyrifos on mouse retina in vivo via oxidative stress and protection of combination of vitamins C and E
Fu Yu et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2008)
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
Isabel Spranger et al.
FOOD CHEMISTRY (2008)
Grape-derived polyphenolics prevent Aβ oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease
Jun Wang et al.
JOURNAL OF NEUROSCIENCE (2008)
Grape seed extract treatment reduces hepatic ischemia-reperfusion injury in rats
Ozer Sehirli et al.
PHYTOTHERAPY RESEARCH (2008)
Abcisic acid and gibberellic acid cause increased lipid peroxidation and fluctuated antioxidant defense systems of various tissues in rats
Ismail Celik et al.
JOURNAL OF HAZARDOUS MATERIALS (2007)
Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway
Ximena Terra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Cardioprotective effect of grape seed proanthocyanidins on isoproterenol-induced myocardial injury in rats
K. Karthikeyan et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2007)
Influence of subacute and subchronic treatment of abcisic acid and gibberellic acid on serum marker enzymes and erythrocyte and tissue antioxidant defense systems and lipid peroxidation in rats
Yasin Tuluce et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2006)
Cytokinin oxidase regulates rice grain production
M Ashikari et al.
SCIENCE (2005)
Oxidative stress and serum paraoxonase activity in experimental hypothyroidism: effect of vitamin E supplementation
E Sarandol et al.
CELL BIOCHEMISTRY AND FUNCTION (2005)
Nutrition and alcoholic liver disease
CH Halsted
SEMINARS IN LIVER DISEASE (2004)
Changes in some hematological and biochemical indices of rabbits induced by isoflavones and cypermethrin
MI Yousef et al.
TOXICOLOGY (2003)
90-day oral toxicity study of a grape seed extract (IH636) in rats
AF Wren et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Method for the measurement of antioxidant activity in human fluids
D Koracevic et al.
JOURNAL OF CLINICAL PATHOLOGY (2001)
Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms
K Ishige et al.
FREE RADICAL BIOLOGY AND MEDICINE (2001)
Evidence that the activities of erythrocyte free radical scavenging enzymes and the products of lipid peroxidation ape increased in different forms of schizophrenia
H Herken et al.
MOLECULAR PSYCHIATRY (2001)
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention
D Bagchi et al.
TOXICOLOGY (2000)