期刊
CURRENT OPINION IN PLANT BIOLOGY
卷 19, 期 -, 页码 81-90出版社
CURRENT BIOLOGY LTD
DOI: 10.1016/j.pbi.2014.05.011
关键词
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资金
- Institute Strategic Program Understanding and Exploiting Plant and Microbial Secondary Metabolism from the BBSRC [BB/J004596/1]
- European Union [245121]
- ERA-NET Industrial Biotechnology project, ANTHOPLUS - BBSRC [BB/M004864/1]
- Biotechnology and Biological Sciences Research Council [BBS/E/J/000CA424, BB/M004864/1, BBS/E/J/00000153] Funding Source: researchfish
- BBSRC [BB/M004864/1, BBS/E/J/000CA424] Funding Source: UKRI
Anthocyanins are water-soluble pigments giving the red, purple and blue colours of many flowers and fruit. In addition to their physiological roles in plants, to attract pollinators and seed dispersers, dietary anthocyanins are associated with protection against certain cancers, cardiovascular diseases and other chronic human disorders. Enhanced supplies of pure anthocyanins would service the demands of research to investigate these health-promoting effects and would also prove a valuable resource for the colourants and cosmetic industries to investigate the effects of chemical modifications, co-pigments, and pH on colour and stability for developing new plant sources of natural colourants, and new natural colours.
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