相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Lactic acid bacteria - Potential for control of mould growth and mycotoxins: A review
D. K. D. Dalie et al.
FOOD CONTROL (2010)
Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi
E. J. Yang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
Carla Luciana Gerez et al.
FOOD CONTROL (2009)
The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread
L. A. M. Ryan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Lactic acid bacteria with potential to eliminate fungal spoilage in foods
S. Rouse et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7
F. Dal Bello et al.
JOURNAL OF CEREAL SCIENCE (2007)
Biotransformation of phenylpyruvic acid to phenyllactic acid by growing and resting cells of a Lactobacillus sp.
Xingfeng Li et al.
BIOTECHNOLOGY LETTERS (2007)
Antifungal lactic acid bacteria as biopreservatives
J Schnurer et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
An investigation into the biological activity of the selected histidine-containing diketopiperazines cyclo(His-Phe) and cyclo(His-Tyr)
K McCleland et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2004)
Cyclo(L-leucyl-L-prolyl) produced by Achromobacter xylosoxidans inhibits aflatoxin production by Aspergillus parasiticus
PS Yan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites
C De Muynck et al.
MICROBIOLOGICAL RESEARCH (2004)
Broad and complex antifungal activity among environmental isolates of lactic acid bacteria
J Magnusson et al.
FEMS MICROBIOLOGY LETTERS (2003)
Antifungal activity of phenyllactic acid against molds isolated from bakery products
P Lavermicocca et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid
K Ström et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Lactobacillus coryniformis subsp. Coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound
J Magnusson et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)