相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
Sabita S. Soedamah-Muthu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
Vasanti S. Malik et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial
Isabelle Aeberli et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions
Kimber L. Stanhope et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
Lawrence de Koning et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women
Kimber L. Stanhope et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
Obesity 3 Quantification of the effect of energy imbalance on bodyweight
Kevin D. Hall et al.
LANCET (2011)
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study
Kiyah J. Duffey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
Vasanti S. Malik et al.
CIRCULATION (2010)
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
Vasanti S. Malik et al.
DIABETES CARE (2010)
Artificial Sweeteners: A systematic review of metabolic effects in youth
Rebecca J. Brown et al.
INTERNATIONAL JOURNAL OF PEDIATRIC OBESITY (2010)
Fructose-Rich Beverages and Risk of Gout in Women
Hyon K. Choi et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Water Consumption Increases Weight Loss During a Hypocaloric Diet Intervention in Middle-aged and Older Adults
Elizabeth A. Dennis et al.
OBESITY (2010)
Patterns of beverage use across the lifecycle
Barry M. Popkin
PHYSIOLOGY & BEHAVIOR (2010)
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence
Frank B. Hu et al.
PHYSIOLOGY & BEHAVIOR (2010)
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
Richard D. Mattes et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Sugar-sweetened beverages and BMI in children and adolescents: reanalyses of a meta-analysis
Vasanti S. Malik et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Sweetened beverage consumption and risk of coronary heart disease in women
Teresa T. Fung et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary Sugars Intake and Cardiovascular Health A Scientific Statement From the American Heart Association
Rachel K. Johnson et al.
CIRCULATION (2009)
Projecting the Future Diabetes Population Size and Related Costs for the US
Elbert S. Huang et al.
DIABETES CARE (2009)
Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)
Jennifer A. Nettleton et al.
DIABETES CARE (2009)
Coffee and tea consumption and risk of type 2 diabetes
S. van Dieren et al.
DIABETOLOGIA (2009)
Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses
Karen L. Teff et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2009)
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
Kimber L. Stanhope et al.
JOURNAL OF CLINICAL INVESTIGATION (2009)
The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages
Kelly D. Brownell et al.
NEW ENGLAND JOURNAL OF MEDICINE (2009)
Metabolic effects of low glycaemic index diets
Gabriela Radulian et al.
NUTRITION JOURNAL (2009)
Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup
Kimber L. Stanhope et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer
Rob M. van Dam
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2008)
Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women
Julie R. Palmer et al.
ARCHIVES OF INTERNAL MEDICINE (2008)
Dietary intake and the development of the metabolic syndrome - The Atherosclerosis Risk in Communities study
Pamela L. Lutsey et al.
CIRCULATION (2008)
Intake of fruit, vegetables, and fruit juices and risk of diabetes in women
Lydia A. Bazzano et al.
DIABETES CARE (2008)
Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women
Lu Wang et al.
HYPERTENSION (2008)
Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain
Sharon P. Fowler et al.
OBESITY (2008)
Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study
Hyon K. Choi et al.
BMJ-BRITISH MEDICAL JOURNAL (2008)
Replacing sweetened caloric beverages with drinking water is associated with lower energy intake
Jodi D. Stookey et al.
OBESITY (2007)
Intake of added sugar and sugar-sweetened drink and serum uric acid concentration in US men and women
Xiang Gao et al.
HYPERTENSION (2007)
Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community
Ravi Dhingra et al.
CIRCULATION (2007)
Orange juice or fructose intake does not induce oxidative and inflammatory response
Husam Ghanim et al.
DIABETES CARE (2007)
Long-term dietary compensation for added sugar: effects of supplementary sucrose drinks over a 4-week period
Marie Reid et al.
BRITISH JOURNAL OF NUTRITION (2007)
Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis
Lenny R. Vartanian et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2007)
Beverage intake, diabetes, and glucose control of adults in America
Todd Mackenzie et al.
ANNALS OF EPIDEMIOLOGY (2006)
A causal role for uric acid in fructose-induced metabolic syndrome
T Nakagawa et al.
AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY (2006)
The emerging pandemic of obesity and diabetes: are we doing enough to prevent a disaster?
K. A. Naser et al.
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2006)
Water and food consumption patterns of US adults from 1999 to 2001
BM Popkin et al.
OBESITY RESEARCH (2005)
Habitual caffeine intake and the risk of hypertension in women
WC Winkelmayer et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)
Dairy consumption and risk of type 2 diabetes mellitus in men - A prospective study
HK Choi et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?
DM DellaValle et al.
APPETITE (2005)
Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women
MB Schulze et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999-2000
G Block
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2004)
Evaluation of the association of demographics and beverage consumption with dental caries
RA Forshee et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy
H Vlassara et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse
SM Hofmann et al.
DIABETES (2002)
The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
DS Ludwig
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Dairy products, calcium, and vitamin D and risk of prostate cancer
JM Chan et al.
EPIDEMIOLOGIC REVIEWS (2001)
Teenaged girls, carbonated beverage consumption, and bone fractures
G Wyshak
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2000)
Liquid versus solid carbohydrate: effects on food intake and body weight
DP DiMeglio et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
分享论文
