期刊
CURRENT ALLERGY AND ASTHMA REPORTS
卷 12, 期 1, 页码 48-54出版社
CURRENT MEDICINE GROUP
DOI: 10.1007/s11882-011-0235-2
关键词
Food allergy; Treatment; IgE-mediated; Oral immunotherapy; Sublingual immunotherapy; Epicutaneous immunotherapy
资金
- American College of Allergy Asthma and Immunology
- National Institutes of Health-National Institute of Allergy and Infectious Diseases
- UpToDate
Food allergy is an increasing public health dilemma in Westernized countries, yet no viable treatments are currently available for those who are afflicted. The only options available for patients with food allergies are prevention of reactions by strict avoidance of the offending food(s) and symptomatic treatment of any adverse effects from accidental exposures. Approaches are being pursued to develop treatments, and allergen-specific therapies such as oral immunotherapy, sublingual immunotherapy, and epicutaneous immunotherapy with different foods have shown promise. Other modalities are also being investigated, potentially leading to the discovery of novel therapeutic options.
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