4.3 Article

Effects of dipole polarization of water molecules on ice formation under an electrostatic field

期刊

CRYOBIOLOGY
卷 56, 期 1, 页码 93-99

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.cryobiol.2007.10.173

关键词

electrostatic field; dipole polarization; nucleation; phase transformation

向作者/读者索取更多资源

Experiments were carried out to clarify the effects of an electrostatic field on ice formation. Distilled water was used as the test sample and was kept in a special container and cooled down to a constant temperature of -30 degrees C. The strength of the electrostatic field used in the experiments was in the range of 1.0 x 10(3)-1.0 x 10(5) V/m. The results indicated that the electrostatic field was capable of inducing nucleation in water supercooled at a relatively high temperature and raising the temperature of supercooling by up to 1.6 degrees C. The analysis indicated that dipole polarization of the water molecules by the electrostatic field is the primary factor in this phenomenon. Under an electrostatic field, water molecules have a tendency to align with the electrostatic field. Water molecules with dipole moments along the direction of the electrostatic field are the most stable, and have the maximum value for the Boltzmann distribution function. These properties are conducive to nucleation. A special method was used to determine the dependence of the phase transformation time on the application of an electrostatic field. It was found that the phase transformation time was unaffected by the application of an electrostatic field and only the supercooling temperature was affected. (c) 2007 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据