Defining Sufficiency Levels of Nitrogen in Cool-Season Turfgrass Lawns Using Macy's Concept

Few correlation or calibration studies have been conducted to determine or validate sufficiency levels of N concentrations in the clippings of turfgrass for color and growth responses. In a series of field experiments conducted across six consecutive growing seasons (2007-2012) in Connecticut, clipping samples of Kentucky bluegrass (Poa pratensis L.) and tall fescue (Festuca arundinacea Schreb.) lawns were used to estimate yields and then analyzed for N concentrations. Chlorophyll and normalized difference vegetative index (NDVI) meters were used to quantify turf color before sampling. Macy's concept of three nutritional zones of plant tissue nutrient concentration was used to identify minimum and critical concentrations of N in the clippings that define sufficiency ranges for color and growth responses, in addition to luxury consumption. Averaged across all variables and seasons (spring, summer, and fall), the sufficiency ranges of N concentration in the clippings were estimated to be 32 to 46 g kg(-1) for Kentucky bluegrass, and 28 to 42 g kg(-1) for tall fescue. Differences in minimum and critical concentrations among seasons and between species were thought to be due to demanddriven nutrient uptake. Luxury consumption of N was observed in both species. When used in context with local conditions, tissue analysis for N concentrations in cool-season turfgrass clippings can provide an objective basis for guiding N fertilization.