相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Anthocyanin and antioxidant activity of snacks with coloured potato
Agnieszka Nems et al.
FOOD CHEMISTRY (2015)
Oral Hepatoprotective Ability Evaluation of Purple Sweet Potato Anthocyanins on Acute and Chronic Chemical Liver Injuries
Wencheng Wang et al.
CELL BIOCHEMISTRY AND BIOPHYSICS (2014)
Helenalin attenuates alcohol-induced hepatic fibrosis by enhancing ethanol metabolism, inhibiting oxidative stress and suppressing HSC activation
Xing Lin et al.
FITOTERAPIA (2014)
Purple Sweet Potato (Ipomoea batatas L.) Anthocyanins: Preventive Effect on Acute and Subacute Alcoholic Liver Damage and Dealcoholic Effect
Hongnan Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma
Joanna Harasym et al.
NUTRITION (2014)
Regulation of cytochrome P450 2e1 expression by ethanol: role of oxidative stress-mediated pkc/jnk/sp1 pathway
M. Jin et al.
CELL DEATH & DISEASE (2013)
Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro
Shu-Long Yao et al.
FOOD & FUNCTION (2013)
Induction of cytochrome P450 3A by Shexiang Baoxin Pill and its main components
Bo Jiang et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2012)
Quercetin prevents ethanol-induced dyslipidemia and mitochondrial oxidative damage
Yuhan Tang et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Ethanol Induction of CYP2A5: Role of CYP2E1-ROS-Nrf2 Pathway
Yongke Lu et al.
TOXICOLOGICAL SCIENCES (2012)
Chrysin Modulates Ethanol Metabolism in Wistar Rats: A Promising Role against Organ Toxicities
Mir Tahir et al.
ALCOHOL AND ALCOHOLISM (2011)
Chronic alcohol-induced liver injury and oxidant stress are decreased in cytochrome P4502E1 knockout mice and restored in humanized cytochrome P4502E1 knock-in mice
Yongke Lu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. Japonica) on Chronically Alcohol-Induced Liver Damage in Rats
Zhaohua Hou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Preparative Isolation of Anthocyanins from Japanese Purple Sweet Potato (Ipomoea batatas L.) Varieties by High-Speed Countercurrent Chromatography
Elyana Cuevas Montilla et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Molecular Mechanisms of Alcoholic Fatty Liver
Vishnudutt Purohit et al.
ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH (2009)
Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes
Mario J. Simirgiotis et al.
FOOD CHEMISTRY (2009)
Ethanol-Induced Cytochrome P4502E1 Causes Carcinogenic Etheno-DNA Lesions in Alcoholic Liver Disease
Ying Wang et al.
HEPATOLOGY (2009)
Evidence that chronic alcohol exposure promotes intestinal oxidative stress, intestinal hyperpermeability and endotoxemia prior to development of alcoholic steatohepatitis in rats
Ali Keshavarzian et al.
JOURNAL OF HEPATOLOGY (2009)
Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.
Nadia Mulinacci et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.)
L. Fernando Reyes et al.
FOOD CHEMISTRY (2007)
Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats
Kyu-Ho Han et al.
BRITISH JOURNAL OF NUTRITION (2006)
Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties
S Eichhorn et al.
FOOD RESEARCH INTERNATIONAL (2005)
Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers
C Alcalde-Eon et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Analysis and biological activities of anthocyanins
JM Kong et al.
PHYTOCHEMISTRY (2003)
Acylated anthocyanins from red radish (Raphanus sativus L.)
T Otsuki et al.
PHYTOCHEMISTRY (2002)
Anthocyanins from tubers and shoots of the purple potato, Solanum tuberosum
T Fossen et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2000)