相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Radiant-convective drying of osmotic treated agro-products: effect on drying kinetics and product quality
KJ Chua et al.
FOOD CONTROL (2004)
Osmotic dehydration and freezing as combined processes on apple preservation
A Bunger et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2004)
Kinetics of solute gain and water loss during osmotic dehydration of orange slices
M Cháfer et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2003)
Effect of blanching and vacuum pulse application on osmotic dehydration of pear
M Cháfer et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2003)
Modelling of mass transfer during osmotic dehydration of apples
F Kaymak-Ertekin et al.
JOURNAL OF FOOD ENGINEERING (2000)