相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Optimisation of pomegranate (Punica Granatum L.) juice spray-drying as affected by temperature and maltodextrin content
Hasan Vardin et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Effect of spray drying and storage on the stability of bayberry polyphenols
Zhongxiang Fang et al.
FOOD CHEMISTRY (2011)
Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying
Coralia Osorio et al.
FOOD RESEARCH INTERNATIONAL (2011)
Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch
Dayane Rosalyn Izidoro et al.
JOURNAL OF FOOD ENGINEERING (2011)
Anthocyanin stability and antioxidant activity of spray-dried acai (Euterpe oleracea Mart.) juice produced with different carrier agents
Renata V. Tonon et al.
FOOD RESEARCH INTERNATIONAL (2010)
A new technique for spray drying orange juice concentrate
Athanasia M. Goula et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
Tuyen C. Kha et al.
JOURNAL OF FOOD ENGINEERING (2010)
Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato
Maruf Ahmed et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Spray-drying of ginger juice and physicochemical properties of ginger powders
Singhanat Phoungchandang et al.
SCIENCEASIA (2010)
Phenolic compounds and antioxidant capacities of bayberry juices
Zhongxiang Fang et al.
FOOD CHEMISTRY (2009)
A review of process simulations and the use of additives in spray drying
S. Wang et al.
FOOD RESEARCH INTERNATIONAL (2009)
Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice
Mirela Araujo de Oliveira et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juice
Renata V. Tonon et al.
JOURNAL OF FOOD ENGINEERING (2009)
Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids
Germano Eder Gadelha Moreira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks
G. R. Chegini et al.
JOURNAL OF FOOD ENGINEERING (2008)
Water sorption isotherms and glass transition temperature of spray dried tomato pulp
Athanasia M. Goula et al.
JOURNAL OF FOOD ENGINEERING (2008)
Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying
Renata V. Tonon et al.
JOURNAL OF FOOD ENGINEERING (2008)
Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process
Sung Tong Chin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Spray drying of the soybean extract: Effects on chemical properties and antioxidant activity
Sandra Regina Georgetti et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Delivering polyphenols for healthy ageing
Shantha L. Kosaraju et al.
NUTRITION & DIETETICS (2008)
Procyanidins: Extraction and micro-encapsulation
Lianfu Zhang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Development and characterisation of novel nutraceuticals with spray drying technology
D. Chiou et al.
JOURNAL OF FOOD ENGINEERING (2007)
Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels
Dayane Rosalyn Izidoro et al.
CIENCIA E AGROTECNOLOGIA (2007)
Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray drier
Seda Ersus et al.
JOURNAL OF FOOD ENGINEERING (2007)
The physicochemical properties of spray-dried watermelon powders
Siew Young Quek et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2007)
Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions
B. Adhikari et al.
JOURNAL OF FOOD ENGINEERING (2007)
Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradation
Zhongxiang Fang et al.
FOOD CHEMISTRY (2007)
Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT)
Ashok K. Shrestha et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)
Design and operation of a spray dryer for the manufacture of hollow microparticles
V. S. Shabde et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2006)
State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
M. A. Silva et al.
JOURNAL OF FOOD ENGINEERING (2006)
The effect of surface composition on the functional properties of milk powders
J. J. Nijdam et al.
JOURNAL OF FOOD ENGINEERING (2006)
Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder
J. A. Grabowski et al.
JOURNAL OF FOOD SCIENCE (2006)
Spray drying of raisin juice concentrate
SE Papadakis et al.
DRYING TECHNOLOGY (2006)
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
M Cano-Chauca et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability
JS Bao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Effect of spray-drying conditions on physical properties of orange juice powder
GR Chegini et al.
DRYING TECHNOLOGY (2005)
Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery
AM Goula et al.
JOURNAL OF FOOD ENGINEERING (2005)
Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties
AM Goula et al.
JOURNAL OF FOOD ENGINEERING (2005)
Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling
B Adhikari et al.
JOURNAL OF FOOD ENGINEERING (2004)
Effects of drying process on antioxidant activity of purple carrots
SE Uyan et al.
NAHRUNG-FOOD (2004)
Physical properties of powdered pineapple (Ananas comosus) juice-effect of malt dextrin concentration and atomization speed
FDB Abadio et al.
JOURNAL OF FOOD ENGINEERING (2004)
Hollow microspheres
J Bertling et al.
CHEMICAL ENGINEERING & TECHNOLOGY (2004)
Microencapsulation: industrial appraisal of existing technologies and trends
S Gouin
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties
S Jaya et al.
JOURNAL OF FOOD ENGINEERING (2004)
Spray dryer modeling in theory and practice
DE Oakley
DRYING TECHNOLOGY (2004)
Influence of spray drying conditions on tomato powder properties
AM Goula et al.
DRYING TECHNOLOGY (2004)
Attachment styles, social skills and loneliness in young adults
E DiTommaso et al.
PERSONALITY AND INDIVIDUAL DIFFERENCES (2003)
Quantitative determination of crystallinity of alpha-lactose monohydrate by Near Infrared Spectroscopy (NIRS)
A Gombás et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2003)
A study of the limitations to spray dryer outlet performance
L Ozmen et al.
DRYING TECHNOLOGY (2003)
Prospects for the modelling and design of spray dryers in the 21st century
TAG Langrish et al.
DRYING TECHNOLOGY (2003)
On the mechanisms of surface formation and the surface compositions of industrial milk powders
EHJ Kim et al.
DRYING TECHNOLOGY (2003)
Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modeling
B Adhikari et al.
DRYING TECHNOLOGY (2003)
Development of spray dried orange juice blended skim milk powder
RHG Rao et al.
LAIT (2002)
Spray drying dynamic modeling with a mechanistic model
C Palencia et al.
DRYING TECHNOLOGY (2002)
Optimization of guava juice and powder production
CA Chopda et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2001)
New measurements of the sticky behavior of skim milk powder
C Hennigs et al.
DRYING TECHNOLOGY (2001)
Production and properties of spray-dried Amaranthus betacyanin pigments
YZ Cai et al.
JOURNAL OF FOOD SCIENCE (2000)
分享论文
