期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 55, 期 6, 页码 735-739出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2012.674072
关键词
Millet grain; meat products; extender; products characters
India stood first for millet production in the world and plays a significant role in meat production and consumption too. To meet the demand of health conscious consumers for healthy and nutritious meat food item, the incorporation of millet grains and its byproducts to the meat products by the processors can serve the purpose. The multidimensional positive nutritional and functional characteristics millet grain not only improve the acceptability of the meat products but also increase its own demand as a main coarse food grain in competition to the wheat and rice over the world.
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