4.7 Review

EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations

期刊

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 53, 期 10, 页码 999-1040

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2012.749209

关键词

EURRECA; framework; dietary reference values; systematic review

资金

  1. Commission of the European Communities, specific Research, Technology and Development (RTD) Programme Quality of Life and Management of Living Resources, within the Sixth Framework Programme [036196]
  2. Biotechnology and Biological Sciences Research Council [BBS/E/F/00042669] Funding Source: researchfish
  3. BBSRC [BBS/E/F/00042669] Funding Source: UKRI

向作者/读者索取更多资源

The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence explored the process of setting micronutrient recommendations to address the variance in recommendations across Europe. Work centered upon the transparent assessment of nutritional requirements via a series of systematic literature reviews and meta-analyses. In addition, the necessity of assessing nutritional requirements and the policy context of setting micronutrient recommendations was investigated. Findings have been presented in a framework that covers nine activities clustered into four stages: stage one Defining the problem describes Activities 1 and 2: Identifying the nutrition-related health problem and Defining the process; stage two Monitoring and evaluating describes Activities 3 and 7: Establishing appropriate methods, and Nutrient intake and status of population groups; stage three Deriving dietary reference values describes Activities 4, 5, and 6: Collating sources of evidence, Appraisal of the evidence, and Integrating the evidence; stage four Using dietary reference values in policy making describes Activities 8 and 9: Identifying policy options, and Evaluating policy implementation. These activities provide guidance on how to resolve various issues when deriving micronutrient requirements and address the methodological and policy decisions, which may explain the current variation in recommendations across Europe. [Supplementary materials are available for this article. Go to the publisher's online edition of Critical Reviews in Food Science and Nutrition for the following free supplemental files: Additional text, tables, and figures.]

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