相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro
Jianbo Xiao et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity
Kayoko Kawakami et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)
Docking and Scoring of Quercetin and Quercetin Glycosides against α-Amylase Receptor
Hyunmyung Kim et al.
BULLETIN OF THE KOREAN CHEMICAL SOCIETY (2010)
Bioactive Compounds in Cranberries and their Biological Properties
J. Cote et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Analyzing Cranberry Bioactive Compounds
J. Cote et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Plant Metabolism and the Environment: Implications for Managing Phenolics
Seth D. Cohen et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
α-Glucosidase and α-amylase inhibitory activities of guava leaves
Hui Wang et al.
FOOD CHEMISTRY (2010)
Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase
Sarinya Akkarachiyasit et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Bioavailability of the Polyphenols: Status and Controversies
Massimo D'Archivio et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Inhibitory effects of Rosa gallica on the digestive enzymes
Sarangowa Ochir et al.
JOURNAL OF NATURAL MEDICINES (2010)
Effect of Hydrogenation on Ring C of Flavonols on Their Affinity for Bovine Serum Albumin
Xin Liu et al.
JOURNAL OF SOLUTION CHEMISTRY (2010)
The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics
Ferdinand A. van Dorsten et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers
Walter Brand et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A
Jianbo Xiao et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
Cinta Blade et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan et al.
FOOD & FUNCTION (2010)
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
Yu Qin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Methylation of Dietary Flavones Increases Their Metabolic Stability and Chemopreventive Effects
Thomas Walle
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)
Kinetic Analysis and Mechanism on the Inhibition of Chlorogenic Acid and Its Components against Porcine Pancreas α-Amylase Isozymes I and II
Yusaku Narita et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics
Y. Li et al.
JOURNAL OF FOOD SCIENCE (2009)
Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity
Stefanie Wiese et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Structure-antioxidant relationship of flavonoids from fermented rooibos
Nicole Krafczyk et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Vascular action of polyphenols
Dilip Ghosh et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Flavonoids for controlling starch digestion:: Structural requirements for inhibiting human α-amylase
Elena Lo Piparo et al.
JOURNAL OF MEDICINAL CHEMISTRY (2008)
Methylation of dietary flavones greatly improves their hepatic metabolic stability and intestinal absorption
Thomas Walle
MOLECULAR PHARMACEUTICS (2007)
Methoxylated flavones, a superior cancer chemopreventive flavonoid subclass?
Thomas Walle
SEMINARS IN CANCER BIOLOGY (2007)
Rubusuaviins a-f, monomeric and oligomeric ellagitannins from chinese sweet tea and their α-amylase inhibitory activity
Haizhou Li et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2007)
Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes
Young A. Lee et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2007)
Effects of tea polyphenols on the activities of alpha-amylase, pepsin, trypsin and lipase
Qiang He et al.
FOOD CHEMISTRY (2007)
Berry anthocyanins as novel antioxidants in human health and disease prevention
Shirley Zafra-Stone et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Methylated flavonoids have greatly improved intestinal absorption and metabolic stability
Xia Wen et al.
DRUG METABOLISM AND DISPOSITION (2006)
Antioxidant and α-amylase inhibitory compounds from aerial parts of Varthemia iphionoides Boiss
Maher M. Al-Dabbas et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Inhibition of α-glucosidase and α-amylase by flavonoids
K Tadera et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2006)
Characterization by LC-MSn of four new classes of chlorogenic acids in green coffee beans:: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids
MN Clifford et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Glycosidase inhibitory flavonoids from Sophora flavescens
JH Kim et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans
C Felgines et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Vasorelaxant and antioxidant activity of flavonols and flavones: Structure-activity relationships
OL Woodman et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2005)
Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase
GJ McDougall et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The inhibitory effects of berry polyphenols on digestive enzymes
GJ McDougall et al.
BIOFACTORS (2005)
Absorption and metabolism of flavonoids
T Walle
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Inhibitory effects of tannin on human salivary α-amylase
L Kandra et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2004)
Identification of anti-α-amylase components from olive leaf extracts
E Komaki et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2003)
Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties
W Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The mechanism of salivary amylase hydrolysis:: Role of residues at subsite S2′
PJ Mishra et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2002)
Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid
JS Kim et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)
Subsite mapping of the human pancreatic α-amylase active site through structural, kinetic, and mutagenesis techniques
GD Brayer et al.
BIOCHEMISTRY (2000)