期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 54, 期 6, 页码 734-770出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2011.606928
关键词
Resveratrol; piceid; stilbenes; UV; ultrasound; biotic and abiotic stresses optimization
Peanuts are important dietary food source of resveratrol with potent antioxidant properties implicated in reducing risk of cancer, cardiovascular and Alzheimer's disease, and delaying aging. Resveratrol is a naturally occurring stilbene phytoalexin phenolic compound produced in response to a variety of biotic and abiotic stresses. This paper is a review of trans-resveratrol and related stilbenes from peanutstheir chemical structures, mechanisms for their biosynthesis, and concentrations in comparison with other major food sources. It will also discuss trans-resveratrol's absorption, bioavailability, and major health benefits; processes to enhance their biosynthesis in peanuts by biotic and abiotic stresses; process optimization for enhanced levels in peanuts and their potential food applications; and methods used for its extraction and analysis.
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