期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 53, 期 9, 页码 887-901出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2011.571800
关键词
Food safety; mycotoxins; mycotoxicoses; hygiene control; risk assessment; feed additives
资金
- European Community under Marie Curie Outgoing International Fellowship
- Department of Science and Technology in South Africa
- UK Royal Society
- Central and Eastern Europe
- NATO
- Foundation of Ministry of science and education of Bulgaria
The possible hazard of mycotoxin occurrence in foods and feeds and some food-borne mycotoxicoses is reviewed. Management of the risk of mycotoxin contamination using some useful preventive measures against mycotoxin contamination of foods/feeds during pre- and post-harvesting periods is considered. The physical and chemical methods of mycotoxin decontamination of foods/feeds are briefly described. The use of various feed additives as a method for prevention of the adverse effects of mycotoxins is reviewed. The processing of various foods and feeds is considered in a view to possible mycotoxin decontamination. The necessary hygiene control and risk assessment in regard to mycotoxin contamination of foods and feeds in addition to some useful prophylactic measures are briefly described. A short reference is made concerning the most successful methods of veterinary hygiene control in order to prevent a possible entering of some mycotoxins in commercial channels with a view to human health.
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