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Induction of apoptosis by tea polyphenols mediated through mitochondrial cell death pathway in mouse skin tumors
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Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B-1 in rat liver
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Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) - A review
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Microwave-assisted extraction of tea phenols: A phenomenological study
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Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies
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Drinking Green Tea Modestly Reduces Breast Cancer Risk
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TETRAHEDRON LETTERS (2009)
Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
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Green tea consumption and lung cancer risk: the Ohsaki study
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Association between consumption of black tea and iron status in adult Africans in the North West Province: The THUSA study
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Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial
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Biosynthesis of theanine (γ-ethylamino-L-glutamic acid) in seedlings of Camellia sinensis
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Green tea consumption and the risk of pancreatic cancer in Japanese adults
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PANCREAS (2008)
Green tea consumption and prostate cancer risk in Japanese men: A prospective study
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AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)
Time for tea: mood, blood pressure and cognitive performance effects of caffeine and theanine administered alone and together
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Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study)
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EUROPEAN JOURNAL OF CANCER PREVENTION (2007)
Consumption of black, green and herbal tea and iron status in French adults
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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
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The beneficial effects of tea on immune function and inflammation: a review of evidence from in vitro, animal, and human research
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Green tea and the prevention of breast cancer: a case-control study in Southeast China
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Tea consumption and basal cell and squamous cell skin cancer: Results of a case-control study
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Coffee and tea consumption and risk of hepatocellular carcinoma in Italy
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Structure-activity relationships of tea compounds against human cancer cells
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Effects of tea polyphenols on the activities of alpha-amylase, pepsin, trypsin and lipase
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FOOD CHEMISTRY (2007)
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The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults
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Iron supplementation and the female soldier
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MOLECULAR NUTRITION & FOOD RESEARCH (2006)
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Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore
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The effect of drinking tea at high altitude on hydration status and mood
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EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY (2004)
Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Feeding value to goats of whole-crop oat ensiled with green tea waste
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Theanine, a specific glutamate derivative in green tea, reduces the adverse reactions of doxorubicin by changing the glutathione level
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Effects of green tea intake on the development of coronary artery disease
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Protective effect of green tea against prostate cancer: A case-control study in southeast China
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ENDOCRINOLOGY (2000)
A single dose of tea with or without milk increases plasma antioxidant activity in humans
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Consumption of black tea elicits an increase in plasma antioxidant potential in humans
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