4.7 Review

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agricultural Engineering

Detection of midge-damaged wheat kernels using short-wave near-infrared hyperspectral and digital colour imaging

Chandra B. Singh et al.

BIOSYSTEMS ENGINEERING (2010)

Review Food Science & Technology

Wavelet Analysis of Signals in Agriculture and Food Quality Inspection

Chandra B. Singh et al.

FOOD AND BIOPROCESS TECHNOLOGY (2010)

Article Food Science & Technology

Rapid Detection of Microorganisms Using Image Processing Parameters and Neural Network

Saurabh Kumar et al.

FOOD AND BIOPROCESS TECHNOLOGY (2010)

Article Food Science & Technology

Image Analysis Techniques for Automated Hazelnut Peeling Determination

Federico Pallottino et al.

FOOD AND BIOPROCESS TECHNOLOGY (2010)

Article Engineering, Chemical

Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi

Patrick Jackman et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Engineering, Chemical

Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging

Diwan P. Ariana et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Chemistry, Analytical

Bagged k-nearest neighbours classification with uncertainty in the variables

Joe L. Villa Medina et al.

ANALYTICA CHIMICA ACTA (2009)

Article Agricultural Engineering

Hyperspectral waveband selection for on-line measurement of grain cleanness

Carmen Wallays et al.

BIOSYSTEMS ENGINEERING (2009)

Article Agricultural Engineering

Prediction of olive quality using FT-NIR spectroscopy in reflectance and transmittance modes

Ismail Kavdir et al.

BIOSYSTEMS ENGINEERING (2009)

Article Food Science & Technology

Gloss Evaluation of Curved-surface Fruits and Vegetables

Amos Mizrach et al.

FOOD AND BIOPROCESS TECHNOLOGY (2009)

Article Food Science & Technology

Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis

Oliver Schlueter et al.

FOOD AND BIOPROCESS TECHNOLOGY (2009)

Article Food Science & Technology

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

Paolo Menesatti et al.

FOOD AND BIOPROCESS TECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Vegard H. Segtnan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Near Infrared Hyperspectral Imaging for the Evaluation of Endosperm Texture in Whole Yellow Maize (Zea maize L.) Kernels

Marena Manley et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Engineering, Chemical

Ridge detection with application to automatic fish fillet inspection

Agnar Holten Sivertsen et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Engineering, Chemical

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

Aoife A. Gowen et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Engineering, Chemical

Fast feature selection algorithm for poultry skin tumor detection in hyperspectral data

Songyot Nakariyakul et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Engineering, Chemical

Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence

Jianwei Qin et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Chemistry, Applied

Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging

Sije Ottestad et al.

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)

Article Entomology

Detection of insect-damaged wheat kernels using near-infrared hyperspectral imaging

C. B. Singh et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2009)

Article Food Science & Technology

Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm

Patrick Jackman et al.

MEAT SCIENCE (2009)

Article Agronomy

Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

Gamal ElMasry et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)

Article Food Science & Technology

Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging

Masoud Taghizadeh et al.

Journal of Food Measurement and Characterization (2009)

Article Agricultural Engineering

Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes

S. Mahesh et al.

BIOSYSTEMS ENGINEERING (2008)

Article Agriculture, Multidisciplinary

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

Govindarajan Konda Naganathan et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2008)

Article Agriculture, Multidisciplinary

High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy

Gamal ElMasry et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Analytical

Near-infrared chemical imaging (NIR-CI) on pharmaceutical solid dosage forms-Comparing common calibration approaches

Carsten Ravn et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2008)

Article Food Science & Technology

Early detection of apple bruises on different background colors using hyperspectral imaging

Gamal ElMasry et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Optics

Hyperspectral waveband selection for contaminant detection on poultry carcasses

Songyot Nakariyakul et al.

OPTICAL ENGINEERING (2008)

Article Food Science & Technology

Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype

Diwan P. Ariana et al.

Journal of Food Measurement and Characterization (2008)

Article Food Science & Technology

Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region

Kim Cluff et al.

Journal of Food Measurement and Characterization (2008)

Article Food Science & Technology

Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction

Govindarajan Konda Naganathan et al.

Journal of Food Measurement and Characterization (2008)

Article Food Science & Technology

Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

A. A. Gowen et al.

Journal of Food Measurement and Characterization (2008)

Article Engineering, Chemical

Pork quality and marbling level assessment using a hyperspectral imaging system

Jun Qiao et al.

JOURNAL OF FOOD ENGINEERING (2007)

Review Agronomy

Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy:: A review

Bart M. Nicolai et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)

Review Biochemical Research Methods

Supervised pattern recognition in food analysis

Luis A. Berrueta et al.

JOURNAL OF CHROMATOGRAPHY A (2007)

Article Engineering, Chemical

Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Garnal ElMasry et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Remote Sensing

Spectrodirectional remote sensing: From pixels to processes

Michael E. Schaepman

INTERNATIONAL JOURNAL OF APPLIED EARTH OBSERVATION AND GEOINFORMATION (2007)

Article Agriculture, Multidisciplinary

Combination of chemometric tools and image processing for bruise detection on apples

Juan Xing et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2007)

Article Automation & Control Systems

Standardization of line-scan NIR imaging systems

Zheng Liu et al.

JOURNAL OF CHEMOMETRICS (2007)

Article Agricultural Engineering

Multiplicative scatter correction during on-line measurement with near infrared spectroscopy

M. R. Maleki et al.

BIOSYSTEMS ENGINEERING (2007)

Article Agricultural Engineering

Stem-end/calyx identification on apples using contour analysis in multispectral images

J. Xing et al.

BIOSYSTEMS ENGINEERING (2007)

Article Agronomy

Hyperspectral laser-induced fluorescence imaging for assessing apple fruit quality

Hyun Kwon Noh et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)

Article Optics

Fusion algorithm for poultry skin tumor detection using hyperspectral data

Songyot Nakariyakul et al.

APPLIED OPTICS (2007)

Review Food Science & Technology

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Article Food Science & Technology

Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy

Karsten Heia et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Chemistry, Applied

Recent developments in instrumental analysis for food quality

Andre Mueller et al.

FOOD CHEMISTRY (2007)

Article Computer Science, Artificial Intelligence

Spectral image processing in real-time

Matthias F. Carlsohn

JOURNAL OF REAL-TIME IMAGE PROCESSING (2006)

Article Engineering, Chemical

Performance of hyperspectral imaging system for poultry surface fecal contaminant detection

B Park et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Agriculture, Multidisciplinary

Near-infrared hyperspectral. reflectance imaging for detection of bruises on pickling cucumbers

Diwan P. Ariana et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2006)

Review Biochemical Research Methods

Spectral imaging: Principles and applications

Yuval Garini et al.

CYTOMETRY PART A (2006)

Article Agronomy

Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging

BM Nicolaï et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)

Article Automation & Control Systems

Hyperspectral NIR image regression part II: Dataset preprocessing diagnostics

James Burger et al.

JOURNAL OF CHEMOMETRICS (2006)

Article Agricultural Engineering

Hyperspectral scattering for assessing peach fruit firmness

RF Lu et al.

BIOSYSTEMS ENGINEERING (2006)

Review Engineering, Chemical

Learning techniques used in computer vision for food quality evaluation: a review

CJ Du et al.

JOURNAL OF FOOD ENGINEERING (2006)

Review Food Science & Technology

Recent developments and applications of image features for food quality evaluation and inspection - a review

Chaoxin Zheng et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Food Science & Technology

Recent applications of image texture for evaluation of food qualities - a review

CX Zheng et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Chemistry, Analytical

Spectral nephelometry for the geographic classification of Italian extra virgin olive oils

AG Mignani et al.

SENSORS AND ACTUATORS B-CHEMICAL (2005)

Article Agronomy

Bruise detection on 'Jonagold' apples using hyperspectral imaging

J Xing et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)

Review Pharmacology & Pharmacy

Near-infrared spectroscopy and imaging: Basic principles and pharmaceutical applications

G Reich

ADVANCED DRUG DELIVERY REVIEWS (2005)

Article Automation & Control Systems

Hyperspectral NIR image regression part 1: Calibration and correction

J Burger et al.

JOURNAL OF CHEMOMETRICS (2005)

Article Computer Science, Artificial Intelligence

Industrial application for inline material sorting using hyperspectral imaging in the NIR range

P Tatzer et al.

REAL-TIME IMAGING (2005)

Article Food Science & Technology

Perspective of NIRS measurements early post mortem for prediction of pork quality

AH Hoving-Bolink et al.

MEAT SCIENCE (2005)

Review Food Science & Technology

Recent developments in the applications of image processing techniques for food quality evaluation

CJ Du et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Article Chemistry, Analytical

The effect of preprocessing methods in reducing interfering variability from near-infrared measurements of creams

J Luypaert et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2004)

Article Computer Science, Artificial Intelligence

Practical selection of SVM parameters and noise estimation for SVM regression

V Cherkassky et al.

NEURAL NETWORKS (2004)

Review Spectroscopy

Chemometrics in spectroscopy. Part 1. Classical chemometrics

P Geladi

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2003)

Article Automation & Control Systems

Partial least squares for discrimination

M Barker et al.

JOURNAL OF CHEMOMETRICS (2003)

Article Chemistry, Applied

A hyperspectral imaging system for identification of faecal and ingesta contamination on poultry carcasses

KC Lawrence et al.

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2003)

Article Agriculture, Multidisciplinary

Machine vision technology for agricultural applications

YR Chen et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2002)

Article Food Science & Technology

Multivariate data analysis as a tool in advanced quality monitoring in the food production chain

R Bro et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2002)

Article Agriculture, Multidisciplinary

Near-infrared imaging spectroscopy based on sugar absorption band for melons

M Tsuta et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Spectroscopy

Identification of chemical components in XPS spectra and images using multivariate statistical analysis methods

K Artyushkova et al.

JOURNAL OF ELECTRON SPECTROSCOPY AND RELATED PHENOMENA (2001)

Article Food Science & Technology

Effect of rapid and conventional cooling methods on the quality of cooked ham joints

EM Desmond et al.

MEAT SCIENCE (2000)

Article Engineering, Chemical

Inspecting pizza topping percentage and distribution by a computer vision method

DW Sun

JOURNAL OF FOOD ENGINEERING (2000)