相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage
Semin Ozge Ozkoc et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves
Nourhene Boudhrioua et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING
Ji-Hee Park et al.
JOURNAL OF FOOD BIOCHEMISTRY (2009)
Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties
L. Braeckman et al.
JOURNAL OF FOOD ENGINEERING (2009)
Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying
Ipsita Das et al.
JOURNAL OF FOOD ENGINEERING (2009)
Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree
N. Seyhun et al.
JOURNAL OF FOOD ENGINEERING (2009)
Mathematical modeling of combined far-infrared and vacuum drying banana slice
Thanit Swasdisevi et al.
JOURNAL OF FOOD ENGINEERING (2009)
Optimization of microwave- infrared roasting of hazelnut
Nalan Uysal et al.
JOURNAL OF FOOD ENGINEERING (2009)
Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating
Yi Zhu et al.
JOURNAL OF FOOD ENGINEERING (2009)
DRYING CHARACTERISTICS AND MILLING QUALITY ASPECTS OF PADDY DRIED WITH GAS-FIRED INFRARED
Juckamas Laohavanich et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2009)
THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES
Sahin Nasiroglu et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2009)
Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.
C. Mahendra Kumar et al.
JOURNAL OF FOOD SCIENCE (2009)
Effects of Air Blast Thawing Combined with Infrared Radiation on Physical Properties of Pork
Geun-Pyo Hong et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2009)
Infrared heating in food processing: An overview
Kathiravan Krishnamurthy et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2008)
Image analysis and quality attributes of malting barley grain dried with infrared radiation and in a spouted bed
Iwona Konopka et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Effect of far-infrared radiation assisted drying on microstructure of banana slices:: An illustrative use of X-ray microtomography in inicrostructural evaluation of a food product
Angelique Leonard et al.
JOURNAL OF FOOD ENGINEERING (2008)
Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation
N. Staack et al.
JOURNAL OF FOOD ENGINEERING (2008)
Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality
Zhongli Pan et al.
JOURNAL OF FOOD ENGINEERING (2008)
EFFICACY OF INFRARED HEAT TREATMENT FOR INACTIVATION OF STAPHYLOCOCCUS AUREUS IN MILK
Kathiravan Krishnamurthy et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2008)
Effect of berry size and sodium hydroxide pretreatment on the drying characteristics of blueberries under infrared radiation heating
J. Shi et al.
JOURNAL OF FOOD SCIENCE (2008)
Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating
Junling Shi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Study of banana dehydration using sequential infrared radiation heating and freeze-drying
Zhongli Pan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Optimization of Baking of Rice Cakes in Infrared-Microwave Combination Oven by Response Surface Methodology
Elif Turabi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2008)
Elimination of listeria monocytogenes on hotdogs by infrared surface treatment
L. Huang et al.
JOURNAL OF FOOD SCIENCE (2008)
Effect of Far-Infrared Oven on the Qualities of Bakery Products
Yung Shin Shyu et al.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY (2008)
Effect of dipping treatments on color stabilization and texture of apple cubes for infrared dry-blanching process
Yi Zhu et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2007)
Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation
Chatchai Nimmol et al.
JOURNAL OF FOOD ENGINEERING (2007)
Investigation of dielectric properties of different cake formulations during microwave and infrared-microwave combination baking
Ozge Sakiyan et al.
JOURNAL OF FOOD SCIENCE (2007)
Dehydration of yam slices using FIR-assisted freeze drying
Yeu-Pyng Lin et al.
JOURNAL OF FOOD ENGINEERING (2007)
Characteristics of thin-layer infrared drying of apple pomace with and without hot air pre-drying
J. Sun et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2007)
Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry
F. Tanaka et al.
JOURNAL OF FOOD ENGINEERING (2007)
Porous media characterization of breads baked using novel heating modes
Ashim K. Datta et al.
JOURNAL OF FOOD ENGINEERING (2007)
Transport and related properties of breads baked using various heating modes
Gulum Sumnu et al.
JOURNAL OF FOOD ENGINEERING (2007)
Modelling of far-infrared irradiation in paddy drying process
Naret Meeso et al.
JOURNAL OF FOOD ENGINEERING (2007)
A study on the effects of different gums on dielectric properties and quality of breads baked in infrared-microwave combination oven
Semin Ozge Keskin et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Application of far-infrared irradiation in the manufacturing process of green tea
So-Young Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Suitable drying model for infrared drying of carrot
Hasan Togrul
JOURNAL OF FOOD ENGINEERING (2006)
Catalytic infrared dehydration of onions
Michael M. Gabel et al.
JOURNAL OF FOOD SCIENCE (2006)
Monte Carlo simulation of far infrared radiation heat transfer:: Theoretical approach
F. Tanaka et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2006)
Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities
D Hamanaka et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Effective moisture diffusivity of onion slices undergoing infrared convective drying
PB Pathare et al.
BIOSYSTEMS ENGINEERING (2006)
Suitability of thin layer models for infrared-hot air-drying of onion slices
DGP Kumar et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Production of bread crumbs by infrared-assisted microwave drying
S Tireki et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Simple modeling of infrared drying of fresh apple slices
H Togrul
JOURNAL OF FOOD ENGINEERING (2005)
Mathematical modeling of infrared radiation thin layer drying of onion slices
GP Sharma et al.
JOURNAL OF FOOD ENGINEERING (2005)
Microwave, infrared and infrared-microwave combination baking of cakes
G Sumnu et al.
JOURNAL OF FOOD ENGINEERING (2005)
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
EEM Olsson et al.
JOURNAL OF FOOD SCIENCE (2005)
Effects of far-infrared radiation on the freeze-drying of sweet potato
YP Lin et al.
JOURNAL OF FOOD ENGINEERING (2005)
Optimisation of processing conditions for infrared drying of cashew kernels with testa
UH Hebbar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Thin-layer infrared radiation drying of onion slices
GP Sharma et al.
JOURNAL OF FOOD ENGINEERING (2005)
Tissue damage in heated carrot slices.: Comparing mild hot water blanching and infrared heating
FG Galindo et al.
JOURNAL OF FOOD ENGINEERING (2005)
Quality of infrared dried apple slices
D Nowak et al.
DRYING TECHNOLOGY (2005)
Specific energy and quality aspects of infrared (IR) dried parboiled rice
I Das et al.
JOURNAL OF FOOD ENGINEERING (2004)
Drying performance of a batch type vibration aided infrared dryer
I Das et al.
JOURNAL OF FOOD ENGINEERING (2004)
Development of combined infrared and hot air dryer for vegetables
HU Hebbar et al.
JOURNAL OF FOOD ENGINEERING (2004)
Modeling of muti-layer far-infrared dryer
J Wang et al.
DRYING TECHNOLOGY (2004)
Inactivation characteristics shown by enzymes and bacteria treated with far-infrared radiative heating
J Sawai et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2003)
Microwave and infrared heat processing of honey and its quality
HU Hebbar et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2003)
Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation
N Shilton et al.
JOURNAL OF FOOD ENGINEERING (2002)
Accelerated drying of welsh onion by far infrared radiation under vacuum conditions
S Mongpraneet et al.
JOURNAL OF FOOD ENGINEERING (2002)
Surface pasteurisation of shell eggs
C James et al.
JOURNAL OF FOOD ENGINEERING (2002)
Analysis of yield while cooking beefburger patties using far infrared radiation
PS Sheridan et al.
JOURNAL OF FOOD ENGINEERING (2002)
Determination of the thermal diffusivity of ground beef patties under infrared radiation oven-shelf cooking
PS Sheridan et al.
JOURNAL OF FOOD ENGINEERING (2002)
Infrared and hot-air-assisted microwave heating of foods for control of surface moisture
AK Datta et al.
JOURNAL OF FOOD ENGINEERING (2002)
A single-layer model for far-infrared radiation drying of onion slices
J Wang
DRYING TECHNOLOGY (2002)
Effect of osmotic pre-treatment and infrared radiation on drying rate and color changes during drying of potato and pineapple
M Tan et al.
DRYING TECHNOLOGY (2001)
Effect of infrared heating on the properties of legume seeds
O Fasina et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)
Analysis of color development during roasting of hazelnuts using response surface methodology
M Özdemir et al.
JOURNAL OF FOOD ENGINEERING (2000)
Simulation of moisture changes in barley during far infrared radiation drying
TM Afzal et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2000)
Far-infrared irradiation-induced injuries to Escherichia coli at below the lethal temperature
J Sawai et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2000)