4.7 Review

Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups

Samira Kazemi et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Review Food Science & Technology

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

Sergio Cubero et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Article Food Science & Technology

Color of Salmon Fillets By Computer Vision and Sensory Panel

R. A. Quevedo et al.

FOOD AND BIOPROCESS TECHNOLOGY (2010)

Article Food Science & Technology

Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets

R. Quevedo et al.

FOOD AND BIOPROCESS TECHNOLOGY (2010)

Review Food Science & Technology

Wavelet Analysis of Signals in Agriculture and Food Quality Inspection

Chandra B. Singh et al.

FOOD AND BIOPROCESS TECHNOLOGY (2010)

Article Food Science & Technology

Rapid Detection of Microorganisms Using Image Processing Parameters and Neural Network

Saurabh Kumar et al.

FOOD AND BIOPROCESS TECHNOLOGY (2010)

Article Food Science & Technology

Image Analysis Techniques for Automated Hazelnut Peeling Determination

Federico Pallottino et al.

FOOD AND BIOPROCESS TECHNOLOGY (2010)

Article Engineering, Chemical

Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi

Patrick Jackman et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Engineering, Chemical

Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods

Maja Prevolnik et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Automation & Control Systems

Estimation of lean meat content in pig carcasses using X-ray Computed Tomography and PLS regression

Maria Font i Furnols et al.

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2009)

Article Food Science & Technology

Gloss Evaluation of Curved-surface Fruits and Vegetables

Amos Mizrach et al.

FOOD AND BIOPROCESS TECHNOLOGY (2009)

Article Food Science & Technology

Characterization of High-Hydrostatic-Pressure Effects on Fresh Produce Using Chlorophyll Fluorescence Image Analysis

Oliver Schlueter et al.

FOOD AND BIOPROCESS TECHNOLOGY (2009)

Article Food Science & Technology

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

Paolo Menesatti et al.

FOOD AND BIOPROCESS TECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Vegard H. Segtnan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Dairy & Animal Science

ASAS Centennial Paper: A century of pioneers and progress in meat science in the United States leads to new frontiers

D. H. Beermann

JOURNAL OF ANIMAL SCIENCE (2009)

Article Engineering, Chemical

Ridge detection with application to automatic fish fillet inspection

Agnar Holten Sivertsen et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Chemistry, Applied

Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging

Sije Ottestad et al.

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)

Article Food Science & Technology

Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm

Patrick Jackman et al.

MEAT SCIENCE (2009)

Article Agriculture, Multidisciplinary

Segmentation of beef marbling based on vision threshold

K. Chen et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2008)

Article Agriculture, Multidisciplinary

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

Govindarajan Konda Naganathan et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2008)

Review Pharmacology & Pharmacy

Recent applications of Chemical Imaging to pharmaceutical process monitoring and quality control

A. A. Gowen et al.

EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2008)

Article Agriculture, Multidisciplinary

High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy

Gamal ElMasry et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Dairy & Animal Science

Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories

D. M. Price et al.

JOURNAL OF ANIMAL SCIENCE (2008)

Article Agriculture, Dairy & Animal Science

Predicting beef tenderness using near-infrared spectroscopy

S. R. Rust et al.

JOURNAL OF ANIMAL SCIENCE (2008)

Article Engineering, Chemical

Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing

Jean-Louis Damez et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Food Science & Technology

Modelling quality variations in commercial Ontario pork production

P. P. Purslow et al.

MEAT SCIENCE (2008)

Article Food Science & Technology

Meat quality assessment using biophysical methods related to meat structure

Jean-Louis Damez et al.

MEAT SCIENCE (2008)

Article Food Science & Technology

Machine vision system for online inspection of freshly slaughtered chickens

Chun-Chieh Yang et al.

Journal of Food Measurement and Characterization (2008)

Article Food Science & Technology

Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region

Kim Cluff et al.

Journal of Food Measurement and Characterization (2008)

Article Food Science & Technology

Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction

Govindarajan Konda Naganathan et al.

Journal of Food Measurement and Characterization (2008)

Article Food Science & Technology

Embedded bone fragment detection in chicken fillets using transmittance image enhancement and hyperspectral reflectance imaging

Seung Chul Yoon et al.

Journal of Food Measurement and Characterization (2008)

Article Engineering, Chemical

Pork quality and marbling level assessment using a hyperspectral imaging system

Jun Qiao et al.

JOURNAL OF FOOD ENGINEERING (2007)

Review Agronomy

Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy:: A review

Bart M. Nicolai et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)

Article Food Science & Technology

Computed tomography for quantitative determination of sodium chloride in ground pork and dry-cured hams

T. T. Haseth et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Engineering, Chemical

Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Garnal ElMasry et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Automation & Control Systems

Band selection of hyperspectral images for automatic detection of poultry skin tumors

Zheng Du et al.

IEEE TRANSACTIONS ON AUTOMATION SCIENCE AND ENGINEERING (2007)

Article Optics

Fusion algorithm for poultry skin tumor detection using hyperspectral data

Songyot Nakariyakul et al.

APPLIED OPTICS (2007)

Article Food Science & Technology

Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy

Karsten Heia et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Engineering, Chemical

Performance of hyperspectral imaging system for poultry surface fecal contaminant detection

B Park et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Agriculture, Multidisciplinary

Near-infrared hyperspectral. reflectance imaging for detection of bruises on pickling cucumbers

Diwan P. Ariana et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2006)

Review Engineering, Chemical

Learning techniques used in computer vision for food quality evaluation: a review

CJ Du et al.

JOURNAL OF FOOD ENGINEERING (2006)

Review Food Science & Technology

Recent developments and applications of image features for food quality evaluation and inspection - a review

Chaoxin Zheng et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Food Science & Technology

Recent applications of image texture for evaluation of food qualities - a review

CX Zheng et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Food Science & Technology

Current research in meat color

RA Mancini et al.

MEAT SCIENCE (2005)

Article Food Science & Technology

Application of computer image analysis to measure pork marbling characteristics

L Faucitano et al.

MEAT SCIENCE (2005)

Review Food Science & Technology

Recent developments in the applications of image processing techniques for food quality evaluation

CJ Du et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Article Engineering, Chemical

A simple digital imaging method for measuring and analyzing color of food surfaces

KL Yam et al.

JOURNAL OF FOOD ENGINEERING (2004)

Review Engineering, Chemical

Improving quality inspection of food products by computer vision - a review

T Brosnan et al.

JOURNAL OF FOOD ENGINEERING (2004)

Review Food Science & Technology

Factors of significance, for pork quality - a review

K Rosenvold et al.

MEAT SCIENCE (2003)

Article Chemistry, Applied

A hyperspectral imaging system for identification of faecal and ingesta contamination on poultry carcasses

KC Lawrence et al.

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2003)

Article Thermodynamics

Modelling vacuum cooling process of cooked meat - part 1: analysis of vacuum cooling system

LJ Wang et al.

INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID (2002)

Article Thermodynamics

Modelling vacuum cooling process of cooked meat - part 2: mass and heat transfer of cooked meat under vacuum pressure

LJ Wang et al.

INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID (2002)

Article Agricultural Economics & Policy

In-store valuation of steak tenderness

JL Lusk et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2001)

Article Engineering, Chemical

Effect of evacuation rate on the vacuum cooling process of a cooked beef product

K Mc Donald et al.

JOURNAL OF FOOD ENGINEERING (2001)

Article Food Science & Technology

Classification of tough and tender beef by image texture analysis

J Li et al.

MEAT SCIENCE (2001)

Article Engineering, Chemical

The effect of injection level on the quality of a rapid vacuum cooled cooked beef product

K McDonald et al.

JOURNAL OF FOOD ENGINEERING (2001)

Article Food Science & Technology

Washing effect on the quality index method (QIM) developed for raw gilthead seabream (Sparus aurata)

A Huidobro et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2001)

Article Food Science & Technology

Effect of rapid and conventional cooling methods on the quality of cooked ham joints

EM Desmond et al.

MEAT SCIENCE (2000)

Article Chemistry, Applied

The use of muscle enzymes as predictors of pork meat quality

F Toldrá et al.

FOOD CHEMISTRY (2000)