期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 51, 期 5, 页码 442-452出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408391003663879
关键词
dairy industry; wastewater characteristics; aerobic treatment; anaerobic treatment; physico-chemical treatment
Dairy industries have shown tremendous growth in size and number in most countries of the world. These industries discharge wastewater which is characterized by high chemical oxygen demand, biological oxygen demand, nutrients, and organic and inorganic contents. Such wastewaters, if discharged without proper treatment, severely pollute receiving water bodies. In this article, the various recent advancements in the treatment of dairy wastewater have been discussed and the areas where further research is needed have been identified.
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