相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Probabilistic Model of Microbial Cell Growth, Division, and Mortality
Joseph Horowitz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain
J. Kreyenschmidt et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Influence of Stress on Single-Cell Lag Time and Growth Probability for Listeria monocytogenes in Half Fraser Broth
Claire Dupont et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Predictive model for growth of Clostridium perfringens during cooling of cooked ground chicken
Vijay K. Juneja et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Isothermal and Non-isothermal Kinetic Models of Chemical Processes in Foods Governed by Competing Mechanisms
Micha Peleg et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Single-cell and population lag times as a function of cell age
Carmen Pin et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef
Vijay K. Juneja et al.
FOOD MICROBIOLOGY (2008)
Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions
Radovan Gospavic et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Growth kinetics of Listeria monocytogenes in broth and beef frankfurters -: Determination of lag phase duration and exponential growth rate under isothermal conditions
L. Huang
JOURNAL OF FOOD SCIENCE (2008)
Estimating microbial growth parameters from non-isothermal data:: A case study with Clostridium perfringens
Sarah Smith-Simpson et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curves
Maria G. Corradini et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
A study of the Gamma hypothesis:: Predictive modelling of the growth and inhibition of Enterobacter sakazakii
Ronald J. W. Lambert et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
An investigation of the Gamma hypothesis:: A predictive modelling study of the effect of combined inhibitors (salt, pH and weak acids) on the growth of Aeromonas hydrophila
Ronald J. W. Lambert et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
The logistic (Verhulst) model for sigmoid microbial growth curves revisited
Micha Peleg et al.
FOOD RESEARCH INTERNATIONAL (2007)
Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added
Wilmer Edgard Luera Pena et al.
JOURNAL OF FOOD PROTECTION (2006)
Development of a predictive model for spoilage of cooked cured meat products and its validation under constant and dynamic temperature storage conditions
M. Mataragas et al.
JOURNAL OF FOOD SCIENCE (2006)
Effect of environmental stresses on the mean and distribution of individual cell lag times of Escherichia coli O157:H7
Yaqin Li et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Dynamic modeling of Listeria monocytogenes growth in pasteurized milk
K. Xanthiakos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
A novel method for measuring lag times in division of individual bacterial cells using image analysis
Gordon W. Niven et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells
L. Guillier et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Kinetics of single cells: Observation and modeling of a stochastic process
C Pin et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models
M Cornu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Development and validation of primary, secondary, and tertiary models for growth of Salmonella typhimurium on sterile chicken
TP Oscar
JOURNAL OF FOOD PROTECTION (2005)
Modeling surface growth of Escherichia coli on agar plates
H Fujikawa et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table
S Koseki et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing
CJ Doona et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
The mathematical properties of the quasi-chemical model for microorganism growth-death kinetics in foods
EW Ross et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Evaluation of primary models to describe the growth of Pichia anomala and study of temperature, NaCl, and pH effects on its biological parameters by response surface methodology
FN Arroyo et al.
JOURNAL OF FOOD PROTECTION (2005)
Estimating non-isothermal bacterial growth in foods from isothermal experimental data
MG Corradini et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Estimating the bacterial lag time: which model, which precision?
F Baty et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Observing growth and division of large numbers of individual bacteria by image analysis
A Elfwing et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
A new logistic model for Escherichia coli growth at constant and dynamic temperatures
H Fujikawa et al.
FOOD MICROBIOLOGY (2004)
Single-cell microbiology: Tools, technologies, and applications
BF Brehm-Stecher et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2004)
Statistical evaluation of mathematical models for microbial growth
S López et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
A quasi-chemical kinetics model for the growth and death of Staphylococcus aureus in intermediate moisture bread
IA Taub et al.
JOURNAL OF FOOD SCIENCE (2003)
Analysis of logistic growth models
A Tsoularis et al.
MATHEMATICAL BIOSCIENCES (2002)
Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology
DA Ratkowsky
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
A temperature-type model for describing the relationship between fungal growth and water activity
M Sautour et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Predictive modeling of the shelf life of fish under nonisothermal conditions
K Koutsoumanis
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
A model describing the effect of temperature history on lag time for Listeria monocytogenes
JC Augustin et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)