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Malgorzata M. Posmyk et al.
ACTA PHYSIOLOGIAE PLANTARUM (2009)
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HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid Amides of serotonin and tyramine in food vegetables
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Melatonin stimulates the expansion of etiolated lupin cotyledons
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Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography
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Detection and quantification of the antioxidant melatonin in montmorency and balaton tart cherries (Prunus cerasus)
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