4.7 Review

Research Activities on Supercritical Fluid Science in Food Biotechnology

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Article Engineering, Chemical

Supercritical fluids: technology and application to food processing

G Brunner

JOURNAL OF FOOD ENGINEERING (2005)

Article Chemistry, Physical

Recycling of apricot pomace by supercritical CO2 extraction

IS Sanal et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2004)

Article Biotechnology & Applied Microbiology

Combined effects of high hydrostatic pressure and temperature for inactivation of Bacillus anthracis spores

C Clery-Barraud et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Effect of process variables on supercritical fluid disruption of Ralstonia eutropha cells for poly(R-hydroxybutyrate) recovery

K Khosravi-Darani et al.

BIOTECHNOLOGY PROGRESS (2004)

Article Agricultural Engineering

Gasification of biomass model compounds and real biomass in supercritical water

T Yoshida et al.

BIOMASS & BIOENERGY (2004)

Article Chemistry, Applied

Isolation of Juniperus phoenicea volatiles by supercritical carbon dioxide extraction and bioactivity assays

B Marongiu et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2004)

Article Biotechnology & Applied Microbiology

Non-thermal bacteria inactivation with dense CO2

S Spilimbergo et al.

BIOTECHNOLOGY AND BIOENGINEERING (2003)

Article Biotechnology & Applied Microbiology

Supercritical fluid disruption of Ralstonia eutropha for poly(β-hydroxybutyrate) recovery

P Hejazi et al.

BIOTECHNOLOGY PROGRESS (2003)

Article Thermodynamics

Solubility of poly(β-hydroxybutyrate) in supercritical carbon dioxide

K Khosravi-Darani et al.

JOURNAL OF CHEMICAL AND ENGINEERING DATA (2003)

Article Food Science & Technology

Pasteurization of milk and the heat resistance of Mycobacterium avium subsp paratuberculosis:: a critical review of the data

BM Lund et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Mechanisms of induction of germination of Bacillus subtilis spores by high pressure

M Paidhungat et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Chemistry, Physical

Microbial inactivation by high-pressure

S Spilimbergo et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2002)

Article Engineering, Chemical

Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium

O Erkmen et al.

JOURNAL OF FOOD ENGINEERING (2001)

Article Biotechnology & Applied Microbiology

Mathematical modeling of Escherichia coli inactivation under high-pressure carbon dioxide

O Erkmen

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2001)

Article Food Science & Technology

Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk

O Erkmen

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Article Agricultural Engineering

Supercritical CO2 pretreatment of lignocellulose enhances enzymatic cellulose hydrolysis

KH Kim et al.

BIORESOURCE TECHNOLOGY (2001)

Article Food Science & Technology

Membrane damage and enzyme inactivation of Lactobacillus plantarum by high pressure CO2 treatment

SI Hong et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Article Engineering, Chemical

Kinetic analysis of Listeria monocytogenes inactivation by high pressure carbon dioxide

O Erkmen

JOURNAL OF FOOD ENGINEERING (2001)

Article Biotechnology & Applied Microbiology

Effect of carbon dioxide pressure on Listeria monocytogenes in physiological saline and foods

O Erkmen

FOOD MICROBIOLOGY (2000)

Article Biotechnology & Applied Microbiology

Inactivation of Salmonella typhimurium by high pressure carbon dioxide

O Erkmen

FOOD MICROBIOLOGY (2000)