期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 49, 期 2, 页码 113-135出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408390701764344
关键词
banana cultivars; physicochemical properties; sensory analysis; storage conditions; MAP; multivariate analysis
The physicochemical ( pH, texture, Vitamin C, ash, fat, minerals) and sensory properties of banana were correlated with the genotype and growing conditions. Minerals in particular were shown to discriminate banana cultivars of different geographical origin quite accurately. Another issue relates to the beneficial properties of bananas both in terms of the high dietary fiber and antioxidant compounds, the latter being abundant in the peel. Therefore, banana can be further exploited for extracting several important components such as starch, and antioxidant compounds which can find industrial and pharmaceutical applications. Finally, the various storage methodologies were presented with an emphasis on Modified Atmosphere Packaging which appears to be one of the most promising of technologies.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据