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Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu
U Schillinger et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Bacteriocins: safe, natural antimicrobials for food preservation
J Cleveland et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems
SM Morgan et al.
LETTERS IN APPLIED MICROBIOLOGY (2001)
Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening
MC Martínez-Cuesta et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria
FM Nattress et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizza
ML Cabo et al.
FOOD MICROBIOLOGY (2001)
Preserving non-fermented refrigerated foods with microbial cultures - a review
S Rodgers
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2001)
Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce
CS Liao et al.
JOURNAL OF FOOD PROTECTION (2001)
Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures
T Katla et al.
FOOD MICROBIOLOGY (2001)
Implication of milk and milk products in food-borne diseases in France and in different industrialised countries
ML De Buyser et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
An analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley
A Vaughan et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol
IE Pol et al.
JOURNAL OF FOOD PROTECTION (2001)
Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats
S Bredholt et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Strategy for manipulation of cheese flora using combinations of lacticin 3147-producing and -resistant cultures
MP Ryan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin
M Lindström et al.
JOURNAL OF FOOD PROTECTION (2001)
Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin
H Nissen et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Pre-inoculation enrichment procedure enhances the performance of bacteriocinogenic Lactococcus lactis meat starter culture
AGM Scannell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese
E Rodríguez et al.
JOURNAL OF DAIRY RESEARCH (2001)
Survival and detection of Escherichia coli O157:H7 and Listeria monocytogenes during the manufacture of dry sausage using two different starter cultures
E Lahti et al.
FOOD MICROBIOLOGY (2001)
Growth of nisin-producing lactococci in cooked rice supplemented with soybean extract and its application to inhibition of Bacillus subtilis in rice miso
T Kato et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2001)
The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products
T O'Mahony et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Antagonistic effect of enterocin CCM 4231 from Entercoccus faecium on bryndza, a traditional Slovak dairy product from sheep milk
A Laukova et al.
MICROBIOLOGICAL RESEARCH (2001)
Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon
V Stohr et al.
FOOD RESEARCH INTERNATIONAL (2001)
Effect of enterocin CCM 4231 on Listeria monocytogenes in Saint-Paulin cheese
A Laukova et al.
FOLIA MICROBIOLOGICA (2001)
Control options for Listeria monocytogenes in seafoods
HH Huss et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Epidemiology of human listeriosis and seafoods
J Rocourt et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Listeria monocytogenes in the smoked salmon industry
LM Rorvik
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system
G Vignolo et al.
CURRENT MICROBIOLOGY (2000)
Isolation of a bacteriocin-producing Lactococcus lactis subsp lactis and application to control Listeria monocytogenes in Moroccan jben
N Benkerroum et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese
M Capellas et al.
FOOD MICROBIOLOGY (2000)
Effect of nisin and its combination with sodium chloride on the survival of Listeria monocytogenes added to raw buffalo meat mince
DD Pawar et al.
MEAT SCIENCE (2000)
Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate
A Nykänen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Utilization of microbes to process and preserve meat
FK Lücke
MEAT SCIENCE (2000)
Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin®
AGM Scannell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Effects of mixed starter composition on nisin Z production by Lactococcus lactis subsp lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese
M Bouksaim et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages
R Callewaert et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Use of nisin for inhibition of Alicyclobacillus acidoterrestris in acidic drinks
K Yamazaki et al.
FOOD MICROBIOLOGY (2000)
Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4°C
J Samelis et al.
FOOD MICROBIOLOGY (2000)
Application of enterocins as biopreservatives against Listeria innocua in meat products
T Aymerich et al.
JOURNAL OF FOOD PROTECTION (2000)
Basic aspects of food preservation by hurdle technology
L Leistner
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Selective control of lactobacilli in kimchi with nisin
MH Choi et al.
LETTERS IN APPLIED MICROBIOLOGY (2000)
Use of a bacteriocin producing Carnobacterium piscicola strain, isolated from fish, to control Listeria monocytogenes development in vacuum-packed cold-smoked salmon stored at 4 degrees C
F Duffes et al.
SCIENCES DES ALIMENTS (2000)
Novel cultures for cheese improvement
RP Ross et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
Bacteriocin production by lactic acid bacteria isolated from Rioja red wines
L Navarro et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Survival and growth of Vibrio cholerae 01, Salmonella typhi, and Escherichia coli O157 : H7 in alfalfa sprouts
J Castro-Rosas et al.
JOURNAL OF FOOD SCIENCE (2000)
An effective lacticin biopreservative in fresh pork sausage
AGM Scannell et al.
JOURNAL OF FOOD PROTECTION (2000)
Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria
SM Morgan et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin
N Natrajan et al.
JOURNAL OF FOOD PROTECTION (2000)
Inhibition of Salmonella on poultry skin using protein- and polysaccharide-based films containing a nisin formulation
N Natrajan et al.
JOURNAL OF FOOD PROTECTION (2000)
Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA
AO Gill et al.
FOOD RESEARCH INTERNATIONAL (2000)