4.7 Article

Bis-isoxazolidines: A new class of corrosion inhibitors of mild steel in acidic media

期刊

CORROSION SCIENCE
卷 50, 期 11, 页码 3070-3077

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.corsci.2008.08.011

关键词

Acidic medium; Bis-isoxazolidine; Mild steel; Polarization curves; Corrosion inhibitors

资金

  1. King Fahd University of Petroleum and Minerals
  2. SABIC [CY/SABIC/2001-10]

向作者/读者索取更多资源

Two new bis-isoxazolidines were synthesized in excellent yields via cycloaddition reaction of 1-pyrroline 1-oxide with 2,7-di(10-undecenyloxy)naphthalene and 1,4-di(10-undecenyloxy)benzene. One of the bis-isoxazolidines, on reaction with two equivalents of 1-bromododecane, afforded a bis-quaternary ammonium salt. All three inhibitor molecules in the presence of 400 ppm at 60 degrees C achieved inhibition efficiencies (IE) in the ranges 97-98% and 92-96% as determined by gravimetric method for corrosion of mild steel in 1 M HCl and 0.5 M H2SO4, respectively. The results obtained by the electrochemical methods using Tafel plots and electrochemical impedance spectroscopy corroborated the findings of the weightloss method. Both bis-isoxazolidines demonstrated remarkable efficiency in the lower range of inhibitor concentrations - in the presence of a meager 1.5 ppm of the inhibitor molecules, IEs of similar to 70% in 1 M HCl were achieved. Thermodynamic parameters (Delta G(ads)(0), Delta H-ads(0), Delta S-ads(0)) for the adsorption process in the presence of the bis-isoxazolidines were determined. The Delta G(ads)(0) values of around -90 kJ/mol in 1 M HCl and -50 kJ/mol in 0.5 M H2SO4, pointed towards the chemisorption of the inhibitor molecules, especially in HCl media. While the corrosion inhibition by these molecules was predominantly tinder cathodic control in 1 M HCl, the inhibition in 0.5 M H2SO4 was found to be under anodic control. The bis-isoxazolidines were found to provide a suitable inhibition mechanism for the corrosion inhibition in HCl as well as in H2SO4 media. (C) 2008 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据