4.5 Article

Phytoplankton phenology and production around Iceland and Faroes

期刊

CONTINENTAL SHELF RESEARCH
卷 37, 期 -, 页码 15-25

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.csr.2012.01.013

关键词

Phytoplankton; Primary production; Phenology; Iceland; Faroes

资金

  1. Canadian Space Agency under the GRIP
  2. NERC [pml010008] Funding Source: UKRI
  3. Natural Environment Research Council [pml010008] Funding Source: researchfish

向作者/读者索取更多资源

Phytoplankton phenology and primary production were examined in the Iceland-Faroe region through synthesis of all available data, both in situ and remotely sensed. In the Arctic water, the early onset of stratification in spring gave rise to the rapid shallowing of the mixed layer and triggered the earlier spring bloom north of Iceland, whereas the weakly stratified water-column in the Atlantic water and associated deep mixed layer delayed the spring bloom south of Iceland. The protocol (Nearest Neighbor Method, NNM) developed by Platt et al. (2008) was used to estimate the daily, water-column primary production from ocean color data. The key element of the procedure is an archived database, including (in this implementation) 505 sets of parameters of photosynthetic-light curves and 197 vertical profiles of chlorophyll around Iceland-Faroe region. The spatial structure in the climatology of annual primary production determined in this way was consistent with observations made by the simulated in situ method using ships as a platform, but, inevitably, the fields produced from the remotely sensed data were smoother. The annual primary production estimated by the NNM method overestimates the (much more sparse) data for in situ production by 50% on average. We examined the relative errors in the estimation of primary production that would arise from ignorance of the non-uniformity in the biomass profile. The vertically uniform model tended to underestimate the annual primary production by about 36% compared with the non-uniform model in a spectral calculation. (C) 2012 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据