4.6 Article

Mono-Schiff-base or di-Schiff-base? Synthesis, spectroscopic, X-ray structural and DFT study of a series of Schiff-bases derived from benzil dihydrazone

期刊

JOURNAL OF MOLECULAR STRUCTURE
卷 1099, 期 -, 页码 373-387

出版社

ELSEVIER
DOI: 10.1016/j.molstruc.2015.06.068

关键词

Mono-Schiff-base; Di-Schiff-base; Synthesis; Characterization; Benzil dihydrazone

资金

  1. Science & Technology Development Projects of Shandong Province in China [2011GGX10706, 2012GGX10702]
  2. National Natural Science Foundation of PR China (NSFC) [21103100]

向作者/读者索取更多资源

A series of mono- and di-Schiff-bases based on Benzil Dihydrazone (BDH) were designed and synthesized to be set as the model compounds to explain which one should be the advanced product and which parameters will determine the end-product. As the first step of a series of investigations, this article presents the syntheses and characterization of five new Schiff-bases plus one preliminary reported Schiff-base, all derived from BDH. The compounds were characterized by single crystal (or conventional powder) X-ray diffractometry, elemental analysis, m.p., H-1 NMR, C-13 NMR, IR and UV-Vis. Structural features of the five new Schiff-bases are similar. For instance, all molecules are nonsymmetrical/symmetrical double helix with the torsion angle of two half-parts about 72-97 degrees. The Ph-C=N-N=C-Ph moiety all exists in planar and anti form, indicating significant conjugation. The crystal structures appear to be stabilized by pi-stacking between the aromatic rings, as well as by intermolecular hydrogen bonds and C-H center dot center dot center dot pi stacking interactions. DFT calculations have been performed to explain the trend of the experimentally measured reaction yields. In the case of the studied systems by us, the type of Schiff-bases exhibits a clear dependence on the molar ratio of reactants if the products have similar stabilities. Otherwise the importance of reaction conditions will be weakened and the most stable product will be favored. (C) 2015 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据