4.7 Article

Mechanical properties of kenaf fiber reinforced concrete

期刊

CONSTRUCTION AND BUILDING MATERIALS
卷 25, 期 4, 页码 1991-2001

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.conbuildmat.2010.11.052

关键词

Sustainable construction; Toughness; Scanning electron microscopy; Compressive strength; Compressive modulus; Splitting tension strength; Flexural behavior

资金

  1. 3F LLC
  2. National Science Foundation (NSF) Industry/University Cooperative Research Center (I/UCRC) [G30433 001008GBF]

向作者/读者索取更多资源

This paper presents the findings of an experimental research program that was conducted to study the mechanical properties of a natural fiber reinforced concrete (FRC) which is made using the bast fibers of the kenaf plant. The kenaf plant is quickly developing as a replacement crop for the dwindling tobacco industry in the south-eastern United States. Appropriate mixture proportions and mixing procedures are recommended to produce kenaf FRC (KFRC) with fiber volume contents of 1.2% and 2.4%. The compressive strength, compressive modulus, splitting tensile strength and modulus of rupture of KFRC specimens are presented and compared to the properties of plain concrete control specimens. The experimental results indicate that the mechanical properties of KFRC are comparable to those of plain concrete control specimens, particularly when accounting for the effect of the increased w/c ratio required to produce workable KFRC. Further, the results indicate that KFRC generally exhibits more distributed cracking and higher toughness than plain concrete. Scanning electron micrographs (SEM's) indicate that a good bond between the kenaf fibers and the surrounding matrix is achieved. The SEM's also provide interesting information regarding the mechanisms which contribute to the failure and post-peak behavior of the KFRC which may be beneficial to future modeling efforts. The research findings indicate that KFRC is a promising 'green' construction material which could potentially be used in a number of different structural applications. (C) 2010 Elsevier Ltd. All rights reserved.

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