4.7 Article

Metakaolin sand-blended-cement pastes: Rheology, hydration process and mechanical properties

期刊

CONSTRUCTION AND BUILDING MATERIALS
卷 24, 期 5, 页码 791-802

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.conbuildmat.2009.10.028

关键词

Metakaolin sand; Cement paste; Blend; Rheology; Hydration; Strength; Pore structure

资金

  1. Slovak and Spanish Grant Agencies [2007SK0005]
  2. Slovak Grant Agency VEGA [2/0053/09]
  3. Spanish Ministry of Science and Technology (MCyT) [BIA 2007-61380]

向作者/读者索取更多资源

In the present work, the use of three Slovak poor metakaolin sands with different metakaolin content (36.0% (MK-1), 31.5 (MK-2) and 40.0% (MK-3)) and specific surface has been deeply studied as mineral addition for Portland cement. The percentage of metakaolin sands in the blended cements was 10%, 20% and 40%. The pozzolanic tests confirm that the three metakaolin sands show a high pozzolanic activity, comparable to a commercial metakaolin and silica fume. With respect to the theological behaviour, metakaolin sand-blended-cement pastes fit to Herchel-Bulkley model and their yield stress increases as the metakaolin content increases. MK-3 sand with the highest pozzolanic activity and highest specific surface induces the highest increase of the yield stress. From the calorimetric results it is concluded that the addition of MK-1 and MK-2 sands to Portland cement induces a delay up to 2 h of the precipitation of the main hydration products in the blended-cement pastes and decreases the maximum heat evolution rate. On the contrary, the incorporation of 40% of MK-3 sand shortens 6 h its apparition and increases significantly the maximum heat evolution rate. Additionally, the presence of the metakaolin sands reduces the heat released during the hydration process with respect to non-blended-cement pastes. The incorporation of metakaolin sand induces a decrease of the mechanical strength, being the decrease higher as the metakaolin sand content increases although they also produce a refinement in the pore structure and a decrease of the permeability. (C) 2009 Elsevier Ltd. All rights reserved.

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