4.4 Article

Lactobacillus rhamnosus GG Reverses Insulin Resistance but Does Not Block Its Onset in Diet-Induced Obese Mice

期刊

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
卷 25, 期 5, 页码 753-757

出版社

KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
DOI: 10.4014/jmb.1409.09016

关键词

Lactobacillus rhamnosus GG; insulin resistance; adiposity; adiponectin; dysbiosis

资金

  1. National Research Foundation - Korean Government (MEST) [2012R1A1B6003789]
  2. National Research Foundation of Korea [2012R1A1B6003789] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

Recently, Lactobacillus rhamnosus GG (LGG) was shown to exert insulin-sensitizing and adiposity-reducing effects in high-fat (HF) diet-fed mice. In the present study, we observed that the effects were correlated with the extent of dysbiosis induced by HF diet feeding before LGG administration. LGG-treated mice were protected from HF diet-induced adiposity and/or insulin resistance when LGG was treated after, not along with, HF diet feeding. Results indicate that, under HF dietary condition, supplemented LOG reverses insulin resistance, but does not block its onset.

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