期刊
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
卷 8, 期 4, 页码 359-374出版社
WILEY
DOI: 10.1111/j.1541-4337.2009.00087.x
关键词
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资金
- Caja de Ahorros del Mediterraneo (CAM)
- Higher Education Funding Council for England
The links between fish processing and negative environmental impact need to be minimized. The over-exploitation of white fish stocks has compromised supply, the use of energy contributes to a high-carbon footprint, and the water resources required are also high. An option is to resort to the use of alternative species and fisheries by-catch, together with the maximum utilization of fish. In addition, edible proteins from a range of sources could be converted into added-value products using surimi-like processes. The surimi industry requires large amounts of freshwater and discharges wastewater with a high organic load. By exploring available options on processing technologies and management of the environmental impact, this review discusses the potential role of surimi and opportunities for sustainable fish processing.
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