相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Mesoflavibacter zeaxanthinifaciens gen. nov., sp nov., a novel zeaxanthin-producing marine bacterium of the family Flavobacteriaceae
Dalal Asker et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2007)
Macular pigment response to a supplement containing meso-zeaxanthin, lutein and zeaxanthin
Richard A. Bone et al.
NUTRITION & METABOLISM (2007)
Zeaxanthinibacter enoshimensis gen. nov., sp nov., a novel zeaxanthin-producing marine bacterium of the family Flavobacteriaceae, isolated from seawater off Enoshima Island, Japan
Dalal Asker et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2007)
Food microstructure affects the bioavailability of several nutrients
J. Parada et al.
JOURNAL OF FOOD SCIENCE (2007)
Pigments in avocado tissue and oil
Ofelia B. O. Ashton et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Accumulation and bioavailability of dietary carotenoids in vegetable crops
Dean A. Kopsell et al.
TRENDS IN PLANT SCIENCE (2006)
Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi!Zi; Fructus barbarum L.)
Iris F. F. Benzie et al.
BRITISH JOURNAL OF NUTRITION (2006)
Xanthophylls in commercial egg yolks: Quantification and identification by HPLC and LC-(APCI)MS using a C30 phase
J Schlatterer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Quantification of zeaxanthin dipalmitate and total carotenoids in Lycium fruits (Fructus lycii)
Y Peng et al.
PLANT FOODS FOR HUMAN NUTRITION (2005)
Simultaneous quantification of α-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
ZG Hao et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables
R Aman et al.
FOOD CHEMISTRY (2005)
Heat-induced and light-induced isomerization of the xanthophyll pigment zeaxanthin
J Milanowska et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2005)
Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography
R Aman et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils
J Parry et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed counter-current chromatography
F Chen et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Effectes of enzymatic treatment of corn gluten meal on lutein and zeaxanthin extraction
YJ Lu et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2005)
The effect of folatebinding proteins on bioavailability of folate from milk products
M Verwei et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications
A Schieber et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC
JJT Gama et al.
FOOD RESEARCH INTERNATIONAL (2005)
Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial
CY Cheng et al.
BRITISH JOURNAL OF NUTRITION (2005)
Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production
A Pérez-Gálvez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
The glycemic, insulinemic, and breath hydrogen responses in humans to a food starch esterified by 1-octenyl succinic anhydride
PM Heacock et al.
NUTRITION RESEARCH (2004)
β-carotene production by Flavobaeterium multivorum in the presence of inorganic salts and urea
P Bhosale et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2004)
A comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers
VC Jewell et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Factorial analysis of tricarboxylic acid cycle intermediates for optimization of zeaxanthin production from Flavobacterium multivorum
P Bhosale et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals
G Panfili et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography
DE Breithaupt et al.
BRITISH JOURNAL OF NUTRITION (2004)
Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin
AA Updike et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects:: a comparative study
DE Breithaupt et al.
BRITISH JOURNAL OF NUTRITION (2003)
Influences of γ-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika
A Topuz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Resonant Raman quantification of zeaxanthin production from Flavobacterium multivorum
P Bhosale et al.
BIOTECHNOLOGY LETTERS (2003)
Incorporation of carotenoids from paprika oleoresin into human chylomicrons
A Pérez-Gálvez et al.
BRITISH JOURNAL OF NUTRITION (2003)
Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products
JM Humphries et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
A mutant of the green alga Dunaliella salina constitutively accumulates zeaxanthin under all growth conditions
ES Jin et al.
BIOTECHNOLOGY AND BIOENGINEERING (2003)
Paracoccus zeaxanthinifaciens sp nov., a zeaxanthin-producing bacterium
A Berry et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2003)
Effect of thermal pasteurization on Valencia orange juice color and pigments
HS Lee et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)
Analysis of xanthophylls in corn by HPLC
EE Moros et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Genetic engineering of a zeaxanthin-rich potato by antisense inactivation and co-suppression of carotenoid epoxidation
S Römer et al.
METABOLIC ENGINEERING (2002)
Recent advances in industrial carotenoid synthesis
H Ernst
PURE AND APPLIED CHEMISTRY (2002)
Enzyme-mediated solvent extraction of carotenoids from marigold flower (Tagetes erecta)
E Barzana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
1H and 13C MAS NMR evidence for pronounced ligand-protein interactions involving the ionone ring of the retinylidene chromophore in rhodopsin
AFL Creemers et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Biosynthesis of zeaxanthin via mevalonate in Paracoccus species strain PTA-3335.: A product-based retrobiosynthetic study
W Eisenreich et al.
JOURNAL OF ORGANIC CHEMISTRY (2002)
Involvement of zeaxanthin and of the Cbr protein in the repair of photosystem II from photoinhibition in the green alga Dunaliella salina
ES Jin et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2001)
Application of a complete factorial design for the production of zeaxanthin by Flavobacterium sp.
A Masetto et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2001)
Effects of dietary Spirulina on meat colour in muscle of broiler chickens
M Toyomizu et al.
BRITISH POULTRY SCIENCE (2001)
Nutritional factors and visual function in premature infants
VC Jewell et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2001)
Encapsulated carotenoid preparations from high-carotenoid canola oil and cyclodextrins and their stability
HN Basu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
Identification and quantitation of carotenoids and their metabolites in the tissues of the human eye
PS Bernstein et al.
EXPERIMENTAL EYE RESEARCH (2001)
Kinetic studies of degradation of saffron carotenoids encapsulated in amorphous polymer matrices
K Selim et al.
FOOD CHEMISTRY (2000)
Solubility of purified lutein diesters obtained from Tagetes erecta in supercritical CO2 and the effect of solvent modifiers
S Naranjo-Modad et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
The potential role of dietary xanthophylls in cataract and age-related macular degeneration
SM Moeller et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)
Non-invasive Raman spectroscopic detection of carotenoids in human skin
TR Hata et al.
JOURNAL OF INVESTIGATIVE DERMATOLOGY (2000)