4.7 Article

Preparation of magnetic-conductive Mn0.6Zn0.4Fe2O4-CNTs/PANI nanocomposites through hydrothermal synthesis coupled with in situ polymerization

期刊

COMPOSITES SCIENCE AND TECHNOLOGY
卷 99, 期 -, 页码 147-153

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.compscitech.2014.05.023

关键词

Functional composites; Nanocomposites; Polymer-matrix composites; Magnetic properties; Electrical properties

资金

  1. National Natural Science Foundation of China [20904019, 51273089]
  2. Aviation Science Fund of China [2011ZF56015, 2013ZF56025]
  3. Natural Science Foundation of Jiangxi Province [20132BAB203018]
  4. Key Laboratory of Photochemical Conversion and Optoelectronic Materials
  5. TIPC
  6. CSA [PCOM201228, PCOM201130]
  7. Jiangxi Province Education Department of Science and Technology Project [GJJ13491]
  8. Jiangxi Province Youth Scientists Cultivating Object Program [20112BCB23017]
  9. Key Laboratory of Jiangxi Province for Persistant Pollutants, Resources Recycle, Nanchang Hangkong University [ST201222007]
  10. Postgraduate Innovation Fund of Jiangxi Province [YC2013-5212]

向作者/读者索取更多资源

A facile chemical method through hydrothermal synthesis coupled with in situ polymerization to prepare the Mn0.6Zn0.4Fe2O4-carbon nanotubes (CNTs)/polyaniline (PANI) nanocomposites has been reported in this paper. The structure of samples has been characterized by the Fourier transform infrared and Xray diffraction. The shape and size of samples have been observed by the scanning electron microscopy and transmission electron microscopy. The conductive properties of the Mn0.6Zn0.4Fe2O4-CNTs/PANI nanocomposites have been tested by a four-probe conductivity tester at room temperature. And the magnetic properties are measured by a vibrating sample magnetometer. When the mass ratio of the Mn-0.6-Zn0.4Fe2O4-CNTs to aniline (m(Mn0.6Zn0.4Fe2O4-CNTs)/m(An)) is 0.15, the M-s, M-r and H-c achieves 15.44 emu/g, 5.06 emu/g and 308.68 Oe, respectively. At the same time the probable formation mechanism of nanocomposites is also investigated based on the experimental results. (C) 2014 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据