Reduction of methanol crossover and improved electrical efficiency in direct methanol fuel cell by the formation of a thin layer on Nafion 117 membrane: Effect of dip-coating of a blend of sulphonated PVdF-co-HFP and PBI

The surface of Nation 117 membrane was modified by dip-coating of a blend of polybenzimidazole (PM) and partially sulfonated polyvinylidinefluoride-co-hfp (SPVDF-co-HFP) polymer without any significant change in the thickness of the membrane. The dip-coated membranes were characterized by FTIR spectroscopy, thermogravimetry and theology; ion exchange capacity (IEC), proton conductivity and methanol permeability were also measured to find the suitability of these membranes in the direct methanol fuel cell (DMFC), especially keeping in view with a reduced methanol crossover and improved electrical efficiency. The IEC and proton conductivity of the membranes were observed to be lower than pristine Nation 117 membrane. On the other hand, the methanol permeability of coated membranes was found to be very less than the pristine Nation 117 membrane. Although, a very thin coat of the blends of FBI and SPVcIF-co-FIFP was applied on Nation 117, the dynamic rheological studies indicated that the glass transition temperature of Nation 117 shifted to a higher temperature, leading to higher stability of coated membranes at higher temperature in comparison to the stability of Nation. The high thermal stability of the coated membranes compared to Nation was also corroborated from the thermogravimetric analysis. All these results indicated that the coated Nation 117 membrane could be electrically efficient at high temperature for DMFC applications. From the DMFC performance test, it was observed that the Nation 117 membrane coated with 70:30 FBI and SPVDF-co-HFP showed the best electrical performance (39 mW/cm(2) at 0.2 V) at the temperature of 90 degrees C, whereas for pristine Nation 117 membrane, the maximum electrical performance of the DMFC was observed to be 36 mW/cm(2) at the same voltage and at 60 degrees C. (C) 2014 Elsevier B.V. All rights reserved.