4.7 Article

A study on the effects of high temperature on mechanical properties of fiber reinforced cementitious composites

期刊

COMPOSITES PART B-ENGINEERING
卷 43, 期 5, 页码 2452-2463

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.compositesb.2011.10.005

关键词

Carbon fiber; Glass fiber; Polymer (textile) fiber; Mechanical properties; High-temperature properties

向作者/读者索取更多资源

The flexural strength and ductility properties of cementitious composites (mortar) under high temperature may be significantly improved by incorporating different types of fibers. In this study, four different types of fibers are added to cement mortars with the aim to investigate their mechanical contributions to mortars under high temperature, comparatively. Polypropylene (PP), carbon (CF), glass (GF) and polyvinyl alcohol (PVA) fibers are chosen for research. These fibers are added into mortars in five different ratios (0.0%. 0.5%, 1.0%, 1.50% and 2.0%) by volume. The mortars are subjected to the following temperatures: 21 degrees C (normal conditions), 100 degrees C (oven dry), 450 degrees C and 650 degrees C. The mechanical properties investigated are flexural strength, deflection and compressive strength of the cement mortars. In addition, thin sections of mortars are investigated to obtain changes in mortar because of high temperature. It is concluded that all fiber types contribute to the flexural strengths of mortars under high temperature. However, this contribution decreases with an increase in temperature. The samples with PVA show the best flexural performance (75-150%) under high temperature. CF which does not melt under high temperature also gives high flexural strength (11-85%). The compressive strengths of the mortars reduce under high temperature or with fiber addition. The highest increase in flexural strength and the lowest decrease in compressive strength is at 0.5-1.5% for CF if all temperature conditions are taken into consideration. The optimum fiber addition ratios of the samples containing PP and CF are 0.5% by volume. And for PVA, it is between 0.5% and 1.5% by volume. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据