4.7 Article

Systematic study on the preparation of BSA nanoparticles

期刊

COLLOIDS AND SURFACES B-BIOINTERFACES
卷 123, 期 -, 页码 286-292

出版社

ELSEVIER
DOI: 10.1016/j.colsurfb.2014.09.028

关键词

BSA nanoparticles; Coacervation method; Physicochemical parameters

向作者/读者索取更多资源

Albumins, in the form of nanoparticles, are increasingly used as drug carriers in the medical field, and the size effect of these nanomaterials is of major importance since it may affect their bioavailability and the in vivo behaviour after intravenous injection. This research provides a comprehensive study on the preparation of BSA nanoparticles, based on a simple coacervation method, with suitable size, size distribution, and surface charge for drug-delivery applications. Numerous experimental variables were examined in order to characterize their impact on nanoparticle size, distribution, electrophoretic mobility, and yield. Particle size was controlled by adjusting self-assembly phenomena of the protein molecules, which was affected by preparation conditions including BSA content, pH, and ionic strength (a parameter that strongly influences nanoparticle formation but surprisingly has not been previously studied in detail). Small particles with a narrow size distribution were obtained under experimental conditions where the repulsion between BSA molecules was high, i.e. at pH values far from the isoelectric point of the protein and low salt concentration. Changes in temperature, volume, and rate of addition of the dehydrating agent (ethanol) also affect nanoparticle characteristics, as they influence the nucleation rate and particle growth. The effect of these experimental conditions on the quantity of protein still dissolved in the aqueous phase after desolvation (i.e. the yield of BSA nanoparticles) was also studied. Nanoparticles surface charge was modulated with the extension of cross-linking. Finally, long-term colloidal stability of samples was evaluated after 2 months of storage. (C) 2014 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据