4.7 Article

An efficient biosurfactant-producing bacterium Pseudomonas aeruginosa MR01, isolated from oil excavation areas in south of Iran

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COLLOIDS AND SURFACES B-BIOINTERFACES
卷 69, 期 2, 页码 183-193

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ELSEVIER
DOI: 10.1016/j.colsurfb.2008.11.018

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Pseudomonas aeruginosa; Biosurfactant; Oil recovery; Surface tension; Emulsification

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A bacterial strain was isolated and cultured from the oil excavation areas in tropical zone in southern Iran. It was affiliated with Pseudomonas. The biochemical characteristics and partial sequenced 16S rRNA gene of isolate, MR01. was identical to those of cultured representatives of the species Pseudomonas aeruginosa. This bacterium was able to produce a type or biosurfactant with excessive foam-forming properties. Compositional analysis revealed that the extracted biosurfactant was composed of high percentages lipid (similar to 65%, w/w) and carbohydrate (similar to 30%, w/w) in addition to a minor fraction of protein (similar to 4%, w/w). The best production of 2.1 g/l was obtained when the cells were grown on minimal salt medium containing 1.2% (w/v) glucose and 0.1% (w/v) ammonium sulfate supplemented With 0.1% (w/v) isoleucine at 37 C and 180 rpm after 2 days. The optimum biosurfactant production pH value was found to be 8.0. The MR01 Could reduce surface tension to 28 mN/m and emulsified hexadecane up to E24 similar or equal to 70. The results obtained from time course study indicated that the surface tension reduction and emulsification potential was increased in the same way to cell growth. However, maximum biosurfactant production Occurred and established in the stationary growth phase (after 84 h). Fourier Transform infrared spectrum of extracted biosurfactant indicates the presence of carboxyl, amine. hydroxyl and methoxyl functional groups. Thermogram of biosurfactant demonstrated three sharp endothermic peaks placing between 200 and 280 C. The core holder flooding experiments demonstrated that the oil recovery efficiencies varied from 23.7% to 27.1% of residual oil. (C) 2008 Elsevier B.V. All rights reserved.

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